Serving goose this holiday season? Big Swede BBQ shows us how to make a delicious Sweet Christmas Goose on a Memphis Wood Fire Grill! Cherry pellets, a sweet syrup, and a delicious sauce featuring brandy make this a magnificent and memorable dish for your holiday table.
Want to add some spice to your Thanksgiving celebration this year? Try this delicious Green Hatch Chili Stuffed Turkey Breast! This stuffed turkey breast recipe is easy to follow and will leave your guests going back for seconds.
You don't have to live in Nashville to enjoy an amazing Hot Chicken Sandwich! It's fun and easy to make one in your own backyard on a Memphis Wood Fire Grill! It's HOT and delicious, y'all!
Both colorful and flavorful, this dish features a delicious thyme marinade and a feta garden salad that combine to give the grilled chicken a refreshing, exotic taste!
Perfect for a sultry summer day, this combination of hot and spicy chicken and sweet, fruity Caribbean Salsa creates an exotic explosion of flavors! Escape to the island of your choice with this delicious dish!
The flavors and spices added to this meat loaf alternative will quickly make this a recipe to keep. Try it once and you’ll find out how much flavor your Memphis Grill can dish out!
Looking for a great appetizer with a mild smoke flavor to serve guests during the big game, or something a little extra special to serve your family, the team at Big Swede BBQ has you covered. They've prepared Smoked Teriyaki Chicken Wings with Sesame Dressing recipe on..
Spatchcocking is the best way to ensure quicker, more even cooking by making the bird lay flat. This chicken is juicy and has a fresh, zesty flavor, making it an excellent main course for any summer meal.
While experimenting with interesting flavor combinations, we found that apricot and chipotle taste fantastic together. This chicken turns out juicy and dripping with apricot chipotle glaze, giving a sweet, fruity taste with a spicy finish.
Here's a great recipe for infusing the maximum amount of flavor and moisture into your grilled chicken. We basted, marinated and roasted this chicken before grilling it in order to make sure to avoid the dreaded dry grilled chicken.
It’s a technique that is easy to love, I know that beer-can chicken will become your go-to winner dinner. I make it at least once a week! I use a porcelain chicken sitter because it stabilizes the chicken as it grills. If you prefer a more classic roasted chicken flavor,..
Here's a simple new take on the jalapeno poppers; they're filled with duck breast and wrapped in bacon. They will replace your love for deep fried appetizers forever. You might be tempted to make just a few per person, but triple that amount or you'll have a mutiny..
While the smokey flavor of barbecued meats can add to a meal they can, at times, take over the flavor. This fresh acidic salad cuts right through and revives your palate! We used spinach and brie cheese, but feel free to swap them out for another baby green like arugula and any..