Starting with an amazing marinade and smoked with oak pellets, this beef jerky stimulates the taste buds with a chewy, crunchy and flavorful finish! Great for snacks and lunches!
A magnificent marinade lends these Grilled Carne Asada Tacos a flavor explosion you must experience! This is a sensational, yet simple, recipe with an impressive presentation that's topped off with grilled avocados, roasted salsa, cilantro and lime. Like Big Swede says,..
A flavorful marinade and a fresh, tangy Chimichurri sauce knocks these flank steaks out of the park! Grill them open flame for a perfect sear... magnificent!
It's one of the most flavorful cuts of beef, but is Picanha Steak the best steak you've never tried?! If so, this recipe is for you! Big Swede BBQ smokes and sears the robust Picanha Steak on a Memphis Wood Fire Grill and amps it up with an amazing chimichurri sauce,..
Perfect for a cool fall day, a family dinner or the Big Game, this Tailgate Chili recipe will warm you up and awaken your taste buds! It packs some heat with jalapenos, hot peppers, onions and plenty of spice!
For a spectacular dinner that rivals anything you'll find in the best restaurants, Surf and Turf on a Memphis Wood Fire Grill will leave you speechless! Detailed below are instructions to make two large lobster tails with reverse seared Tomahawk steaks, seasoned with Montreal..
Decadent, delicious, tender, and juicy, this Beef Wellington is as distinguished as its name. Sear it, bake it and then serve with the red wine reduction sauce for an exquisite dining experience! Enjoy!
Making smoked beef jerky is easier than you might think, and it's a great way to enjoy the flavor of smoked meat without having to cook an entire brisket or roast. All you need is a Memphis Wood Fire Grill, some beef, and a few simple ingredients. The key to success is in..
Spectacular Smoked Beef Ribs with Beans is on the menu and super simple to make on a Memphis Wood Fire Grill! Start with a THICK cut of beef ribs, season with your favorite rub , set your grill to Smoke Mode and let the Memphis do the rest!
In just 2 ½ hours of grilling time, the juices from this Smoked Prime Rib will be flowing from the tender meat into your belly! Bon appetit!
Sautéed mushrooms, bourbon, beef stock, and garlic are some of the ingredients used to create a rich, bold flavor and a creamy mushroom sauce that deliciously complements a New York Strip Steak! Grill the steaks over a blend of hickory and oak pellets, pour on the sauce and..
Vegetables grilled over an open flame and reverse-seared tri-tip wrapped up in a tortilla make a delicious meal that is fresh and full of flavor.
Classic roast beef, complete with smoky flavor. Keep leftovers in your fridge for sandwiches all week long (if they can last more than two days!)
For these succulent spare ribs we’ve employed a few techniques that the Memphis really encourages. We had to check in on these every hour or so to moisten them as they smoked, but the timing on that was flexible and the grill took care of the rest. Since tamarind fruit is the..