Sunday Supper Roast
Big Swede BBQ's cooking up a Sunday Supper Roast you'll love any day of the week! Because he's preparing it on a Memphis Wood Fire Grill, he can give the rib roast a sizzling sear and then slow smoke it on the same grill! With the broth, beef stock, thyme and vegetables,..
Smoked Brisket Shepherd’s Pie
Traditional Shepherd's Pie is anything but ordinary when it's made with smoked brisket, topped with flavorful mashed potatoes and smoked over a wood-fire grill! This dish is rich and delicious, and you'll definitely want to eat the whole pie!
Smoked Tenderloin with Green Pepper Sauce
First smoked, then seared over an open flame, this Smoked Tenderloin with Green Pepper Sauce will melt in your mouth! Big Swede BBQ bastes the tenderloin with butter and herbs, then dips it in a pepper sauce he creates with shallots, tarragon, wine, cognac, green peppers and..
Smoked Beef Jerky
Starting with an amazing marinade and smoked with oak pellets, this beef jerky stimulates the taste buds with a chewy, crunchy and flavorful finish! Great for snacks and lunches!
Grilled Carne Asada Tacos
A magnificent marinade lends these Grilled Carne Asada Tacos a flavor explosion you must experience! This is a sensational, yet simple, recipe with an impressive presentation that's topped off with grilled avocados, roasted salsa, cilantro and lime. Like Big Swede says,..
Grilled Carne Asada and Chimichurri
A flavorful marinade and a fresh, tangy Chimichurri sauce knocks these flank steaks out of the park! Grill them open flame for a perfect sear... magnificent!
Grilled Picanha with Chimichurri Rojo
It's one of the most flavorful cuts of beef, but is Picanha Steak the best steak you've never tried?! If so, this recipe is for you! Big Swede BBQ smokes and sears the robust Picanha Steak on a Memphis Wood Fire Grill and amps it up with an amazing chimichurri sauce,..
Perfect for a cool fall day, a family dinner or the Big Game, this Tailgate Chili recipe will warm you up and awaken your taste buds! It packs some heat with jalapenos, hot peppers, onions and plenty of spice!
Wood Fired Surf and Turf
For a spectacular dinner that rivals anything you'll find in the best restaurants, Surf and Turf on a Memphis Wood Fire Grill will leave you speechless! Detailed below are instructions to make two large lobster tails with reverse seared Tomahawk steaks, seasoned with Montreal..
Beef Wellington with Red Wine Reduction Sauce
Decadent, delicious, tender, and juicy, this Beef Wellington is as distinguished as its name. Sear it, bake it and then serve with the red wine reduction sauce for an exquisite dining experience! Enjoy!
Easy Smoked Beef Jerky
Making smoked beef jerky is easier than you might think, and it's a great way to enjoy the flavor of smoked meat without having to cook an entire brisket or roast. All you need is a Memphis Wood Fire Grill, some beef, and a few simple ingredients. The key to success is in..
Smoked Beef Ribs With Beans
Spectacular Smoked Beef Ribs with Beans is on the menu and super simple to make on a Memphis Wood Fire Grill! Start with a THICK cut of beef ribs, season with your favorite rub , set your grill to Smoke Mode and let the Memphis do the rest!
Big Swede BBQ Smoked Prime Rib With Au Jus
In just 2 ½ hours of grilling time, the juices from this Smoked Prime Rib will be flowing from the tender meat into your belly! Bon appetit!
Flame Grilled New York Strip Steak With Bourbon Mushroom Sauce
Sautéed mushrooms, bourbon, beef stock, and garlic are some of the ingredients used to create a rich, bold flavor and a creamy mushroom sauce that deliciously complements a New York Strip Steak! Grill the steaks over a blend of hickory and oak pellets, pour on the sauce and..
Vegetables grilled over an open flame and reverse-seared tri-tip wrapped up in a tortilla make a delicious meal that is fresh and full of flavor.