Turn ordinary meatloaf into a delicious masterpiece that's tender, juicy and packed with flavor--use this recipe from Big Swede BBQ and smoke the meatloaf on a Memphis Wood Fire Grill!
Brat heaven is where you'll be after one bite into these juicy and flavorful beer brats! Big Swede BBQ first smokes them, then ups the heat for a beautiful char on our Memphis Pro ITC 3!
Tender goat meat and a spicy broth loaded with flavor are hallmarks of birria, which is featured in these amazing tacos! Sesame seeds, cumin, peppercorns, cinnamon, chili peppers and more create an explosion of flavor you won't soon forget!
Big Swede BBQ's cooking up a Sunday Supper Roast you'll love any day of the week! Because he's preparing it on a Memphis Wood Fire Grill, he can give the rib roast a sizzling sear and then slow smoke it on the same grill! With the broth, beef stock, thyme and vegetables,..
Traditional Shepherd's Pie is anything but ordinary when it's made with smoked brisket, topped with flavorful mashed potatoes and smoked over a wood-fire grill! This dish is rich and delicious, and you'll definitely want to eat the whole pie!
First smoked, then seared over an open flame, this Smoked Tenderloin with Green Pepper Sauce will melt in your mouth! Big Swede BBQ bastes the tenderloin with butter and herbs, then dips it in a pepper sauce he creates with shallots, tarragon, wine, cognac, green peppers and..
Starting with an amazing marinade and smoked with oak pellets, this beef jerky stimulates the taste buds with a chewy, crunchy and flavorful finish! Great for snacks and lunches!
A magnificent marinade lends these Grilled Carne Asada Tacos a flavor explosion you must experience! This is a sensational, yet simple, recipe with an impressive presentation that's topped off with grilled avocados, roasted salsa, cilantro and lime. Like Big Swede says,..
A flavorful marinade and a fresh, tangy Chimichurri sauce knocks these flank steaks out of the park! Grill them open flame for a perfect sear... magnificent!
It's one of the most flavorful cuts of beef, but is Picanha Steak the best steak you've never tried?! If so, this recipe is for you! Big Swede BBQ smokes and sears the robust Picanha Steak on a Memphis Wood Fire Grill and amps it up with an amazing chimichurri sauce,..
Perfect for a cool fall day, a family dinner or the Big Game, this Tailgate Brisket Chili recipe will warm you up and awaken your taste buds! It packs some heat with jalapenos, hot peppers, onions and plenty of spice!
For a spectacular dinner that rivals anything you'll find in the best restaurants, Surf and Turf on a Memphis Wood Fire Grill will leave you speechless! Detailed below are instructions to make two large lobster tails with reverse seared Tomahawk steaks, seasoned with Montreal..
Decadent, delicious, tender, and juicy, this Beef Wellington is as distinguished as its name. Sear it, bake it and then serve with the red wine reduction sauce for an exquisite dining experience! Enjoy!
Making smoked beef jerky is easier than you might think, and it's a great way to enjoy the flavor of smoked meat without having to cook an entire brisket or roast. All you need is a Memphis Wood Fire Grill, some beef, and a few simple ingredients. The key to success is in..