Poultry

Served with a Caesar Salad and some crusty Italian bread this balsamic glazed rosemary chicken and baby potatoes recipe makes a rustic home-cooked meal your family and friends are sure to enjoy! Bring the chicken and potatoes straight off your Memphis Pro to the table when they're..

If you take a look across our website you’ll see how proud we are of the ability to cook poultry like an all-star when it's done on a Memphis Wood Fire Grill. No matter what kind of bird, the mixture of convection roasting and wood fire flavor yields delicious, mouth-watering..

In his second season of Project Smoke, Steven Raichlen shows you new ways to innovate with your Memphis Grill--this one focuses on cooking poultry to perfection.

The dark moist meat from chicken thighs is a perfect choice for this chicken satay. The skewered chicken can be served as an appetizer to start a meal or as the main fare for dinner with Thai Noodles and stir-fried veggies on the side.

This recipe is a great choice for party planners. The chicken strips can be coated in sauce, wrapped in bacon and held in the fridge until you are ready to bake them on the Memphis. Serve them hot off the grill with your favorite BBQ Sauce on the side.

We’ve created a healthier version of a traditional favorite; the sausage roll. Our recipe swaps out the fattier beef and/or pork filling and uses ground chicken instead. We also snuck in a few veggies to these little bite-sized rolls so you can feel good out adding them to..

If you are looking for a simple process to make juicy roasted chicken, spatchcocking is the way to go. All you need is a pair of good kitchen or poultry shears, and a cast iron frying pan or other roasting pan.

Sweet and sticky, these Asian wings make great finger fair for a gathering. Or serve them up for a quick family meal any day of the week. You can add an extra layer of flavor by smoking the wings for 1 ½ hours before tossing them in the sauce mixture and baking in the Memphis,..

Steven Raichlan is a well-known TV chef who specializes in create easy-to-follow recipes with big flavor. His book, Project Smoke, features a range of smoked dishes, from meats and fish to vegetables and even cocktails. One of the standout recipes is his whiskey smoked turkey,..

This easy chicken dish combines the robust flavor of garlic with the brightness of lime and just a hint of heat from jalapeno pepper and chipotle powder. Tender and tasty, these braised chicken quarters don’t require hours of fussing in the kitchen. This recipe serves four..

You can get this chicken on the Memphis Wood Fire Pellet Grill quickly for an evening meal when the family is on the run and time is at a premium. Simply grill the chicken breasts for about 8 minutes per side. You can whip together the honey mustard sauce while the chicken is..

Pizza Night on Fridays is a family tradition at our house and the Memphis pellet grill gives us great results every time. This recipe yields two 14 inch pizzas and the grill can handle both pizzas at the same time. We find the non-stick pizza pans with small holes punched through..

We smoke whole chickens that have been brined as well as unbrined and find both versions acceptable. Try it both ways and decide for yourself. Our recipe provides brining ingredients and directions but feel free to skip this step. When you are busy sometimes it’s just easier..

Using only three ingredients, this recipe for chicken thighs is ready for the smoker in a matter of minutes. Wrapping the thighs in bacon ensures a moist and tender result. We suggest you use a tomato based sauce when prepping your chicken thighs and have only this word of caution..

Two recipes in one: Savory chicken soup with Memphis-made tortilla strips!