Sides

Calling all seafood lovers! You don't have to live in New England to enjoy a traditional clam bake-- just follow along as Big Swede shows you how to steam a moist, juicy and flavorful clam bake on a Memphis Wood Fire Grill!

Wood-fired pizza is the best pizza! And Memphis does wood-fire cooking better than anyone else! Watch Big Swede BBQ create this tasty Prosciutto and Arugula Pizza on the Memphis Pro ITC 3.0 pellet grill.

For a hearty breakfast, brunch or entree, this delicious dish will fill you up and wishing for more!

Say "Cheese"! If you love cheese, this recipe will have you smiling! Big Swede BBQ combines four kinds of cheese with bacon and jalapenos for an unforgettable dish, oozing with flavor. You won't be disappointed!

Sweet and savory, sauerkraut and apples make a great side dish for pork, sausage or any other meat or poultry! When you grill it on your Memphis, you get that extra smoky flavor, and apples and sauerkraut that are browned but oh so tender!

Colorful and nutritious, these heirloom carrots are great for roasting because they’re crisp and beautiful! Simply season, set on the grill and enjoy!

A miso paste topped with sesame seeds adds a unique and crunchy coating to this succulent tuna. Sear it on your grill for an amazing texture, beautiful presentation and flavorful dish that’s also tender and juicy!

This unique side dish is sure to please the family and be a hit at events. The sweetness of the oranges mixed with the tang of the olives makes this dish flavorful and will have people asking for more.

This spin on grilled artichokes is a great way to get even the picky eaters to eat their veggies. The smoky flavor of the Parmesan cheese mixed with the punch of the mustard and lemon juice makes these artichokes irresistible.

These sweet potatoes are quick, easy and packed with flavor. They can easily be paired with your favorite protein.

Get the best of both mashed and crispy potatoes with this garlic smashed potatoes recipe. Quick, easy and a new family favorite.

Looking for a fresh, new recipe to try this summer? Look no further. The team at Big Swede BBQ has prepared a delightful Santa Maria Tri Tip with Grilled Corn Salsa, Avocado Cream, and Cotija Cheese recipe to spice up the season!

Brussels Sprouts get a fantastic flavor and texture when you cook them on your Memphis grill! Drizzled in the walnut vinaigrette, the Brussels Sprouts are a tasty and healthy side dish the whole family will love.

Celebrate with the savory flavors of Mexico with Big Swede's Roasted Tomatillo and Chipotle Salsa made on their Memphis Wood Fire Grill. This one is great for game day gatherings, picnics, or poker night!

From Steven Raichlen’s Project Fire comes this unique potato salad recipe. In place of the traditional mayonnaise-based dressing, you use a creamy piquant cheese sauce spiked with spicy Peruvian chiles to make this Papas Huancaina. Huancaina sauce is named for a Peruvian city..