Recipe Category

Sides

Sauerkraut With Apples

Sweet and savory, sauerkraut and apples make a great side dish for pork, sausage or any other meat or poultry! When you grill it on your Memphis, you get that extra smoky flavor, and apples and sauerkraut that are browned but oh so tender!
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Simple Roasted Heirloom Carrots

Colorful and nutritious, these heirloom carrots are great for roasting because they’re crisp and beautiful! Simply season, set on the grill and enjoy!
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Seared Sesame Tuna

A miso paste topped with sesame seeds adds a unique and crunchy coating to this succulent tuna. Sear it on your grill for an amazing texture, beautiful presentation and flavorful dish that’s also tender and juicy!
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Caramelized Cauliflower With Olives And Oranges

This unique side dish is sure to please the family and be a hit at events. The sweetness of the oranges mixed with the tang of the olives makes this dish flavorful and will have people asking for more.
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Marinated Grilled Artichokes

This spin on grilled artichokes is a great way to get even the picky eaters to eat their veggies. The smoky flavor of the Parmesan cheese mixed with the punch of the mustard and lemon juice makes these artichokes irresistible.
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Grilled Sweet Potatoes With Herb Vinaigrette

These sweet potatoes are quick, easy and packed with flavor. They can easily be paired with your favorite protein.
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Garlic Smashed Potatoes

Get the best of both mashed and crispy potatoes with this garlic smashed potatoes recipe. Quick, easy and a new family favorite.
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Santa Maria Style Tritip Tortillas With Grilled Corn Salsa, Avocado Cream And Cotija Cheese

Looking for a fresh, new recipe to try this summer? Look no further. The team at Big Swede BBQ has prepared a delight - Santa Maria Tritip with Grilled Corn Salsa, Avocado Cream and Cotija Cheese. Watch the recipe made live on the Memphis YouTube Channel!
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Grilled Brussels Sprouts With Walnut Vinaigrette

Brussels Sprouts get a fantastic flavor and texture when you cook them on your Memphis grill! Drizzled in the walnut vinaigrette, the Brussels Sprouts are a tasty and healthy side dish the whole family will love.
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Roasted Tomatillo And Chipotle Salsa

Celebrate Cinco de Mayo with Big Swede's Roasted Tomatillo and Chipotle Salsa made on their Memphis Wood Fire Grill. This salsa is sure to keep the party going!
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Peruvian Potato Salad With Huancaina Sauce

From Steven Raichlen’s Project Fire comes this unique potato salad recipe. In place of the traditional mayonnaise-based dressing, you use a creamy piquant cheese sauce spiked with spicy Peruvian chiles to make this Papas Huancaina. Huancaina sauce is named for a Peruvian city..
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Candied Yams

Need another side to impress your friends and family, but don't have extra prep time? Make our quick and easy yams. Let the grill do the work and enjoy!
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Green Bean Casserole

Green Bean Casserole is a classic comfort food. Perfect for colder weather it is the perfect side for any fall or winter treat. This is our easy classic Green Bean Casserole Recipe.
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Charred Corn Slaw

Here's a lovely summer salad that can be served under, next to, or on top of whatever else you're grilling!
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Duck Poppers

Here's a simple new take on the jalapeno poppers; they're filled with duck breast and wrapped in bacon. They will replace your love for deep fried appetizers forever. You might be tempted to make just a few per person, but triple that amount or you'll have a mutiny..
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