Big Swede Video Recipes
Sunday Supper Roast
Big Swede BBQ's cooking up a Sunday Supper Roast you'll love any day of the week! Because he's preparing it on a Memphis Wood Fire Grill, he can give the rib roast a sizzling sear and then slow smoke it on the same grill! With the broth, beef stock, thyme and vegetables,..
Smoked Maple Bourbon Easter Ham
Smoked on a Memphis Wood Fire Grill and drizzled in an amazing maple bourbon glaze, this Maple Bourbon Easter Ham is a feast so good, family and friends will be hopping for more!🐰
Smoked Brisket Shepherd’s Pie
Traditional Shepherd's Pie is anything but ordinary when it's made with smoked brisket, topped with flavorful mashed potatoes and smoked over a wood-fire grill! This dish is rich and delicious, and you'll definitely want to eat the whole pie!
Smoked Tenderloin with Green Pepper Sauce
First smoked, then seared over an open flame, this Smoked Tenderloin with Green Pepper Sauce will melt in your mouth! Big Swede BBQ bastes the tenderloin with butter and herbs, then dips it in a pepper sauce he creates with shallots, tarragon, wine, cognac, green peppers and..
Smoked Beef Jerky
Starting with an amazing marinade and smoked with oak pellets, this beef jerky stimulates the taste buds with a chewy, crunchy and flavorful finish! Great for snacks and lunches!
Sweet Christmas Goose
Serving goose this holiday season? Big Swede BBQ shows us how to make a delicious Sweet Christmas Goose on a Memphis Wood Fire Grill! Cherry pellets, a sweet syrup, and a delicious sauce featuring brandy make this a magnificent and memorable dish for your holiday table.
Green Hatch Chile Stuffed Turkey Breast
Want to add some spice to your Thanksgiving celebration this year? Try this delicious Green Hatch Chili Stuffed Turkey Breast! This stuffed turkey breast recipe is easy to follow and will leave your guests going back for seconds.
Grilled Clam Bake!
Calling all seafood lovers! You don't have to live in New England to enjoy a traditional clam bake-- just follow along as Big Swede shows you how to steam a moist, juicy and flavorful clam bake on a Memphis Wood Fire Grill!
Pizza on the Memphis!
Wood-fired pizza is the best pizza! And Memphis does wood-fire cooking better than anyone else! Watch Big Swede BBQ create this tasty Prosciutto and Arugula Pizza on the Memphis Pro ITC 3.0 pellet grill.
Nashville Hot Chicken Sandwich
You don't have to live in Nashville to enjoy an amazing Hot Chicken Sandwich! It's fun and easy to make one in your own backyard on a Memphis Wood Fire Grill! It's HOT and delicious, y'all!
Grilled Carne Asada Tacos
A magnificent marinade lends these Grilled Carne Asada Tacos a flavor explosion you must experience! This is a sensational, yet simple, recipe with an impressive presentation that's topped off with grilled avocados, roasted salsa, cilantro and lime. Like Big Swede says,..
To make the best ribs, there's no simpler recipe than this one! Follow along with Big Swede BBQ as he makes perfect ribs on the Memphis Pro Cart ITC 3, in three easy steps! Don't forget the napkins!
Grilled Carne Asada and Chimichurri
A flavorful marinade and a fresh, tangy Chimichurri sauce knocks these flank steaks out of the park! Grill them open flame for a perfect sear... magnificent!
For a hearty breakfast, brunch or entree, this delicious dish will fill you up and wishing for more!
Grilled Picanha with Chimichurri Rojo
It's one of the most flavorful cuts of beef, but is Picanha Steak the best steak you've never tried?! If so, this recipe is for you! Big Swede BBQ smokes and sears the robust Picanha Steak on a Memphis Wood Fire Grill and amps it up with an amazing chimichurri sauce,..