Category

The Grilling Life

Next-Level Grilling: Must-Have Features You Need in Your Outdoor Kitchen

An outdoor kitchen space takes the comforts of your indoor kitchen outdoors and creates a space for you and your family to enjoy year-round. As you design your dream outdoor space, consider this: there’s so much more available to you than a simple cooking..
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Homeowners are Embracing the Trend of Luxury Outdoor Kitchens

It’s summertime and more homeowners are looking for ways to take indoor living into the great outdoors. Even though seven out of ten adults within the U.S. already own a grill or smoker, some homeowners are taking it to the next level by building a luxurious..
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Dads & Grilling: The Perfect Combo for Father’s Day

No accessory says “Dad” more than a grill. Since the beginning of modern-day barbecuing, dads and grilling have been synonymous. Like a caped superhero, we celebrate the aproned American Father, spatula in one hand, tongs in the other, ready to provide..
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Put Away The Grill in March? Madness!

With winter in full swing, some people might believe that grilling season is still months away. That is not the case. There is no such thing as an off-season when it comes to outdoor cooking. In fact, one of the best occasions to use your Memphis Wood Fire..
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The Super Bowl Is About More Than Football

The Super Bowl Is About More Than FootballChances are your favorite NFL team either didn’t make the playoffs. So, like most of the people tuning in to Super Bowl LIII, the outcome of the game is not necessarily the most interesting part of the upcoming festivities...
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The Memphis Grill: The Best Helper Elf You Could Ask for This Season

Delivering presents to all the children of the world in a single night sounds like a challenge. But at least Santa has a team of hard-working elves to help him. Holiday parties and family get-togethers can stress even the most accomplished chefs. Dish after..
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Wood Pellet Grills for Aspiring BBQ Pitmasters

King of Backyard BBQ Yeah, that’s you. When friends and family have a hankering for blue ribbon-worthy beef short ribs, smoked brisket, or BBQ pulled pork, they know your backyard is the place to be. In fact, your grilling and smoking hobby has become a..
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Fall Fare & Grilling: What Fall Has in Store

Fall Fare & Grilling: What Fall Has in Store While it’s true that you can get almost any fruit or vegetable year-round, thanks to advancements in shipping and storage, it is also true that in-season, local produce has no equal from a flavor standpoint...
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Fan favorites: Top Memphis Game Day Recipes

Football season has arrived, and Sundays are now reserved for tailgating and game-watching. Regardless of where you are or what team you’re rooting for, good Football Sundays across the nation all have one thing in common: downright delicious food. Don’t..
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Comparing Wood Fire Grilling and Gas Grilling

Wood Fire Grilling vs Gas Grilling: What You Need to Know For many years, consumers were largely limited to the choice of charcoal vs. gas when it came to barbecuing options. New technology has introduced a third option that deserves consideration from people..
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Wood vs. Charcoal Grilling: A Comparison

Wood vs Charcoal Grilling: How to Meet Your Outdoor Cooking Needs When it comes to barbecuing, people tend to have strong opinions about the best way to do things. Outdoor cooking comes with unique opportunities, as well as some challenges, in cooking to perfection...
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Pairing Wine With Your Latest Memphis Grill Creations

One of the greatest joys of owning a Memphis Wood Fire Grill is the ability to produce new and better dishes than ever before. We call our grills the backyard chef’s secret weapon. The recipes you can create with your Memphis (grill, smoker, searer and convection..
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Are You Cooking on a Grill Preferred by Top Grill Masters?

Outdoor cooking often calls for disposable plates, disposable cups and, depending on the menu, disposable silverware. One thing it doesn’t require is a disposable grill.More and more grill masters and grilling enthusiasts are retiring their old round-topped..
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Roasted Corn is Better Than Boiled (And, We’ve Got the Science to Prove It!)

Like any meat maven, the first couple weeks of warm weather have you outside making dinner on your wood fire grill every evening. Before long, spring will turn to summer, and soon we will be up to our ears in fresh sweet corn. While everyone can agree that..
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The Great Rib Debate

How do you eat your ribs? It’s the question that has divided cookouts and family reunions for decades. When it comes to ribs, the most common argument that arises is whether to eat them sauced or unsauced. But when it comes to an ideal rib, there are more..
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