Sandefjord is a rich, Norwegian butter sauce commonly used with fish. In this delicious recipe, Big Swede boosts the classic sauce with his own mixture of fresh herbs and serves it with salmon smoked over cedar planks on a Memphis Wood Fire Grill! It's a simple yet sensational..
Calling all seafood lovers! You don't have to live in New England to enjoy a traditional clam bake-- just follow along as Big Swede shows you how to steam a moist, juicy and flavorful clam bake on a Memphis Wood Fire Grill!
For a spectacular dinner that rivals anything you'll find in the best restaurants, Surf and Turf on a Memphis Wood Fire Grill will leave you speechless! Detailed below are instructions to make two large lobster tails with reverse seared Tomahawk steaks, seasoned with Montreal..
Your taste buds are going to beg for more of this! The flavors of lime, coconut, pineapple and mango infuse a delicious Caribbean flair to grilled shrimp you'll want to serve over and over--this is spectacular!
This unique salmon dish is enhanced with a ginger marinade and an Asian flavor for a super delicious combination!
If you enjoy lobster and oysters but have no idea how to grill them, watch Big Swede BBQ’s video and prepare these phenomenal delicacies like a pro! Easy to make any night of the week as well as special & festive occasions!
Tuna steaks are fantastic on a Memphis Wood Fire Grill! Top them with this fresh and delicious mango salsa and you’ve got a beautiful presentation with unbeatable flavor.
This recipe is sure to be a crowd pleaser, even for the picky eaters in your family. The sweetness of the brown sugar mixed with the warmth of the ginger creates a gourmet meal.
Prawns have such a delicate flavor that keeping from overwhelming them can be a challenge. We kept the shells on to protect them from over cooking, but the blackened flavor still came through. It was a little messy getting them out of their shells, but fun and worth the work!..
Big Swede BBQ's easy grilled romaine hearts recipe kicks things up a notch with smoky crispy bacon, homemade Caesar dressing, and shaved parmesan.
Set up your Memphis Wood Fire Grill for direct flame grilling, grab the ingredients below, keep the hood open and you're ready to start cooking this Louisiana Style Jambalaya recipe brought to you Big Swede BBQ.
Fennel and miniature peppers make a colorful addition to smoked trout. The skin on these tasty fish pulls away easily, along with the bones, leaving a soft, gently smoked fillet on each side. We recommend serving this trout whole, on a bed of rice or polenta.
Here’s a lighter smoked fish recipe for when you don't have all day. Almost the flavor of a cold smoke, even. We had a beautiful ling cod available off the dock, but any fresh white fish can be substituted out to similar result.
This recipe was made for summer parties! The marinade and the salad can both be prepared ahead and kept in the fridge until showtime. Then enjoy the smell of wood fire cooking as the prawns hit the grill and spice up any event. You can buy a tandoori paste in most grocery stores,..