Recipe Category

Seafood

Grilled Coconut And Lime Shrimp With Caribbean Rice

Your taste buds are going to beg for more of this! The flavors of lime, coconut, pineapple and mango infuse a delicious Caribbean flair to grilled shrimp you'll want to serve over and over--this is spectacular!
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Grilled Miso-ginger Salmon With Soba Noodle Salad

This unique salmon dish is enhanced with a ginger marinade and an Asian flavor for a super delicious combination!
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Grilled Lobster Tails & Oysters

If you enjoy lobster and oysters but have no idea how to grill them, watch Big Swede BBQ’s video and prepare these phenomenal delicacies like a pro! Easy to make any night of the week as well as special & festive occasions!
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Tuna Steaks With Mango Salsa

Tuna steaks are fantastic on a Memphis Wood Fire Grill! Top them with this fresh and delicious mango salsa and you’ve got a beautiful presentation with unbeatable flavor.
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Ginger Glazed Salmon

This recipe is sure to be a crowd pleaser, even for the picky eaters in your family. The sweetness of the brown sugar mixed with the warmth of the ginger creates a gourmet meal.
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Sweet And Spicy Prawns

Prawns have such a delicate flavor that keeping from overwhelming them can be a challenge. We kept the shells on to protect them from over cooking, but the blackened flavor still came through. It was a little messy getting them out of their shells, but fun and worth the work!..
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Grilled Romaine Hearts With Crispy Bacon, Homemade Caesar Dressing, And Shaved Parmesan

Our Grilled Romaine Hearts with Crispy Bacon, Homemade Caesar Dressing, and Shaved Parmesan recipe by Big Swede BBQ is sure to delight any time of year. Find the recipe on the Memphis YouTube channel to see Johan Magnusson make it before your eyes.
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Louisiana Style Jambalaya

Set up your Memphis Wood Fire Grill for Direct flame grilling, grab the ingredients below, keep the hood open and you're ready to start making our Louisiana Style Jambalaya recipe brought to you by the guys at Big Swede BBQ.
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Fennel And Pepper Stuffed Smoked Trout

Fennel and miniature peppers make a colorful addition to smoked trout. The skin on these tasty fish pulls away easily, along with the bones, leaving a soft, gently smoked fillet on each side. We recommend serving this trout whole, on a bed of rice or polenta.
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Spring Ling Cod

Here’s a lighter smoked fish recipe for when you don't have all day. Almost the flavor of a cold smoke, even. We had a beautiful ling cod available off the dock, but any fresh white fish can be substituted out to similar result.
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Coconut Tandoori Prawns

This recipe was made for summer parties! The marinade and the salad can both be prepared ahead and kept in the fridge until showtime. Then enjoy the smell of wood fire cooking as the prawns hit the grill and spice up any event. You can buy a tandoori paste in most grocery stores,..
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Smoked Clam Chowder

When it comes to matching foods with places clam chowder and New England are inseparable. For the purpose of this recipe, we will change it up with a Memphis twist. Before adding the clams to the soup, place them in the Memphis for a short smoke. We are confident the smoky..
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Smoked Trout

The preparation time for this smoked trout recipe is less than 5 minutes, and the Memphis will do the rest. It will take about 2 hours for the fish filets to reach temperature, so you can sit back and relax while it's cooking. We usually select a milder tasting pellet like..
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Smoked Sesame Crusted Halibut With Tahini Mayonnaise

The firm flesh of halibut makes it an ideal choice for the grill. In this recipe, sesame seeds, tahini mayo, and pickled ginger create a unique flavor profile that pairs well with halibut. We smoked the fish using pecan wood pellets to impart a milder smoke flavor but cherry..
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Fish Tacos

Here’s another family favorite recipe. Fish tacos are always a hit and we usually double the recipe to satisfy hungry appetites. You can fry these crumb coated fish chunks or bake them on a flat pan in the Memphis– both methods yield an extra layer of crunchy texture to these..
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