Recipe Category

Video Recipes

Smoked Lemonade

Give your everyday lemonade a twist! Smoke it on a Memphis! This fun recipe is sure to cool you off on a summer day!
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Wood Fired Surf and Turf

For a spectacular dinner that rivals anything you'll find in the best restaurants, Surf and Turf on a Memphis Wood Fire Grill will leave you speechless! Detailed below are instructions to make two large lobster tails with reverse seared Tomahawk steaks, seasoned with Montreal..
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Beef Wellington with Red Wine Reduction Sauce

Decadent, delicious, tender, and juicy, this Beef Wellington is as distinguished as its name. Sear it, bake it and then serve with the red wine reduction sauce for an exquisite dining experience! Enjoy!
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Easy Smoked Beef Jerky

Making smoked beef jerky is easier than you might think, and it's a great way to enjoy the flavor of smoked meat without having to cook an entire brisket or roast. All you need is a Memphis Wood Fire Grill, some beef, and a few simple ingredients. The key to success is in..
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Smoked Beef Ribs With Beans

Spectacular Smoked Beef Ribs with Beans is on the menu and super simple to make on a Memphis Wood Fire Grill! Start with a THICK cut of beef ribs, season with your favorite rub , set your grill to Smoke Mode and let the Memphis do the rest!
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Big Swede’s Grilled Summer Squash Recipe

For the most flavorful summer salads, grill your veggies on a Memphis! This Grilled Summer Squash and Red Onion Salad with Feta Cheese is a light, refreshing alternative meal for hot summer days--add this to your favorite recipe file!
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Big Swede BBQ Smoked Prime Rib With Au Jus

In just 2 ½ hours of grilling time, the juices from this Smoked Prime Rib will be flowing from the tender meat into your belly! Bon appetit!
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Flame Grilled New York Strip Steak With Bourbon Mushroom Sauce

Sautéed mushrooms, bourbon, beef stock, and garlic are some of the ingredients used to create a rich, bold flavor and a creamy mushroom sauce that deliciously complements a New York Strip Steak! Grill the steaks over a blend of hickory and oak pellets, pour on the sauce and..
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Project Smoke – Ham In A Hurry

Traditional ham takes weeks, if not months, to cure. For this recipe, Steven Raichlen cures it in just days, by starting with a pork loin and smoking it on a Memphis Wood Fire Grill! Drizzle with a delicious orange glaze, serve with grilled pineapple, and savor the flavor.....
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Project Smoke – Cherry Smoked Duck

In his second season of Project Smoke, Steven Raichlen shows you new ways to innovate with your Memphis Grill--this one focuses on cooking poultry to perfection.
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Project Smoke – Bourbon Smoked Pork Loin

Steven Raichlen shows us how to make the perfect smoked pork loin, wrapped in bacon, and covered with a bourbon glaze.
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Steven Raichlan Project Smoke Whiskey Smoked Turkey Recipe

Steven Raichlan is a well-known TV chef who specializes in create easy-to-follow recipes with big flavor. His book, Project Smoke, features a range of smoked dishes, from meats and fish to vegetables and even cocktails. One of the standout recipes is his whiskey smoked turkey,..
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