Turn ordinary meatloaf into a delicious masterpiece that's tender, juicy and packed with flavor--use this recipe from Big Swede BBQ and smoke the meatloaf on a Memphis Wood Fire Grill!
Garden tomatoes, fresh basil, garlic and olive oil are a delicious combination that traditionally top toasted bread for a classic Italian appetizer, but there are lots of toppings to choose from to make this favorite finger food. Big Swede BBQ was torn between tomatoes and peaches,..
Light, fresh and colorful, this hearty salad is a delicious addition to your table any time of year! Featuring roasted beets, tomatoes, goat cheese, basil and crunchy pistachios, it's also healthy and so easy to make! Enjoy!
Brat heaven is where you'll be after one bite into these juicy and flavorful beer brats! Big Swede BBQ first smokes them, then ups the heat for a beautiful char on our Memphis Pro ITC 3!
Sandefjord is a rich, Norwegian butter sauce commonly used with fish. In this delicious recipe, Big Swede boosts the classic sauce with his own mixture of fresh herbs and serves it with salmon smoked over cedar planks on a Memphis Wood Fire Grill! It's a simple yet sensational..
Tender goat meat and a spicy broth loaded with flavor are hallmarks of birria, which is featured in these amazing tacos! Sesame seeds, cumin, peppercorns, cinnamon, chili peppers and more create an explosion of flavor you won't soon forget!
Big Swede BBQ's cooking up a Sunday Supper Roast you'll love any day of the week! Because he's preparing it on a Memphis Wood Fire Grill, he can give the rib roast a sizzling sear and then slow smoke it on the same grill! With the broth, beef stock, thyme and vegetables,..
Smoked on a Memphis Wood Fire Grill and drizzled in an amazing maple bourbon glaze, this Maple Bourbon Easter Ham is a feast so good, family and friends will be hopping for more!🐰
Traditional Shepherd's Pie is anything but ordinary when it's made with smoked brisket, topped with flavorful mashed potatoes and smoked over a wood-fire grill! This dish is rich and delicious, and you'll definitely want to eat the whole pie!
First smoked, then seared over an open flame, this Smoked Tenderloin with Green Pepper Sauce will melt in your mouth! Big Swede BBQ bastes the tenderloin with butter and herbs, then dips it in a pepper sauce he creates with shallots, tarragon, wine, cognac, green peppers and..
Starting with an amazing marinade and smoked with oak pellets, this beef jerky stimulates the taste buds with a chewy, crunchy and flavorful finish! Great for snacks and lunches!
Want to add some spice to your Thanksgiving celebration this year? Try this delicious Green Hatch Chili Stuffed Turkey Breast! This stuffed turkey breast recipe is easy to follow and will leave your guests going back for seconds.
Calling all seafood lovers! You don't have to live in New England to enjoy a traditional clam bake-- just follow along as Big Swede shows you how to steam a moist, juicy and flavorful clam bake on a Memphis Wood Fire Grill!
Wood-fired pizza is the best pizza! And Memphis does wood-fire cooking better than anyone else! Watch Big Swede BBQ create this tasty Prosciutto and Arugula Pizza on the Memphis Pro ITC 3.0 pellet grill.