OUR GRILLS

Pellet Grill Carts
Built In Pellet Grills

Pellet Grill Power

The Most Versatile Grill on the Planet: A Memphis Wood Fire Grill is the backyard chef’s secret weapon. It has you covered from pork chops to pies; from burgers to brisket to banana bread. By combining three separate cooking techniques (woodfire searing, low-n-slow smoking, and convection baking), it is quite possibly the most versatile and flavor-enhancing device on the planet. Do more — a lot more — with one easy to use grill. Read more about how Memphis Wood Fire Grills are unlike any other grill you’ve ever seen.

Wood fire searing
Pellet BBQ Smoker
Convection oven baking grills
Pellet roasting grill

Memphis Wood Fire Videos

WANT MORE FLAVOR? TRY WOOD FIRE COOKING.

There’s a reason the world’s most respected chefs and BBQ pitmasters cook with wood, and it’s this: From high-temperature searing to low-and-slow smoking, nothing enhances the flavor of your ingredients like 100% natural hardwoods. And, if the unparalleled flavor and cooking power of wood pellets aren’t quite enough to convince you, then consider these added benefits:

  • Easy to use
  • A renewable resource
  • Cost about the same as propane
  • Create less ash than charcoal
  • Six hardwood flavor varieties

You Should Be Cooking with Wood - Learn More >

100% natural wood fire grill pellets

WOOD FIRE RECIPES

Cooking with wood is about much more than creating delicious dishes – it’s about creating rich experiences. Enjoy Memphis living with these wood-fired recipes.

BENEFITS & FEATURES

Temperature controlled pellet grills

This highly-accurate, automated wood pellet grill gives you set-it-and-forget-it ease and remarkable results.

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Grill, smoke, bake and roast

Memphis is highly versatile, yet surprisingly simple. Create something sensational today.

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Cooking with 100% natural pellets

Get a walk-through of our market-leading Memphis wood pellet grill technology.

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The most versatile pellet grill on the planet

Memphis is the highest quality wood fire grill on the market, and we prove it.

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GRILLING REDEFINED