WANT MORE FLAVOR? TRY WOOD FIRE COOKING.
There’s a reason the world’s most respected chefs and BBQ pitmasters cook with wood, and it’s this: From high-temperature searing to low-and-slow smoking, nothing enhances the flavor of your ingredients like 100% natural hardwoods. And, if the unparalleled flavor and cooking power of wood pellets aren’t quite enough to convince you, then consider these added benefits:
- Easy to use
- A renewable resource
- Cost about the same as propane
- Create less ash than charcoal
- Six hardwood flavor varieties