Recipe Category

Sauces & Rubs

Roasted Tomatillo And Chipotle Salsa

Celebrate Cinco de Mayo with Big Swede's Roasted Tomatillo and Chipotle Salsa made on their Memphis Wood Fire Grill. This salsa is sure to keep the party going!
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Tamarind Molasses Bbq Sauce

This is a zesty take on a classic tomato-based sauce that can be used to cook up most smoked meats or for dipping after they're done. We especially love it with pork ribs and grilled chicken, and duck.
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Tangy Korean Short Ribs

These delectable ribs are butchered in the Korean style, which is fun to cook and eat, and tenderized by a western marinade. Between the drips of lime juice and the little gems of shallot that caramelize and char as you grill them, good luck eating a regular size portion!
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Balsamic Glaze

Balsamic Glaze will add a touch of sophistication and a big punch of flavor to your meals. In fact, we find new uses for this sauce all the time. It can be drizzled straight from the bottle over top of your Memphis grilled steaks or whisked into mayonnaise to produce a tasty..
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Garlic Infused Olive Oil

Add garlic infused oil to the list of ingredients you keep on hand and you will quickly find many ways to use it every day. We love to use this flavorful oil in salad dressings and to sauté veggies and brown meat when making soups or stew. Punch your potato salad up a notch..
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Smoked Garlic Aioli

Did you know that whole garlic bulbs can be smoked inside your Memphis Grill? The resulting cloves have a mellow garlic flavor with just a hint of smokiness. This recipe for Smoked Garlic Aioli Sauce is our favorite way of using these tasty cloves. The aioli is so versatile we..
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Tomato Based Bbq Sauce

No doubt you’ll find your own uses for this all-purpose tomato based BBQ sauce. If extra-hot is your preference, you can dial up the heat by adding extra chipotle powder or a few dashes of your favorite hot sauce.
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Mustard Base Bbq Sauce

This recipe is for those who believe pulled pork cries out for a mustard base BBQ sauce. Our version goes together quickly. We like to make this BBQ sauce the day before we use it so all the flavors have a chance to mellow and meld together.
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