Sautéed mushrooms, bourbon, beef stock, and garlic are some of the ingredients used to create a rich, bold flavor and a creamy mushroom sauce that deliciously complements a New York Strip Steak! Grill the steaks over a blend of hickory and oak pellets, pour on the sauce and..
Celebrate with the savory flavors of Mexico with Big Swede's Roasted Tomatillo and Chipotle Salsa made on their Memphis Wood Fire Grill. This one is great for game day gatherings, picnics, or poker night!
This is a zesty take on a classic tomato-based sauce that can be used to cook up most smoked meats or for dipping after they're done. We especially love it with pork ribs and grilled chicken, and duck.
These delectable ribs are butchered in the Korean style, which is fun to cook and eat, and tenderized by a western marinade. Between the drips of lime juice and the little gems of shallot that caramelize and char as you grill them, good luck eating a regular size portion!
Balsamic glaze adds a touch of sophistication and a big punch of flavor to meals. In fact, we find new uses for this sauce all the time! It can be drizzled straight from the bottle over top of steaks grilled on your Memphis Elite or whisked into mayonnaise to produce a tasty..
Add garlic infused oil to the list of ingredients you keep on hand and you will quickly find many ways to use it every day. We love to use this flavorful oil in salad dressings and to sauté veggies and brown meat when making soups or stew. Punch your potato salad up a notch..
Did you know that whole garlic bulbs can be smoked inside your Memphis Grill? The resulting cloves have a mellow garlic flavor with just a hint of smokiness. This recipe for Smoked Garlic Aioli Sauce is our favorite way of using these tasty cloves. The aioli is so versatile we..
No doubt you’ll find your own uses for this all-purpose tomato based BBQ sauce. If extra-hot is your preference, you can dial up the heat by adding extra chipotle powder or a few dashes of your favorite hot sauce.