Poultry

A perfectly sweet and nutty twist on a tried and true classic.

A nice citrus twist on an old classic.

Nothing beats the flavor of a pizza cooked in a wood fire oven!

Juicy tomatoes and chicken, salty olives and feta and perfectly cooked spinach and pasta: Are you drooling yet? This straight-from-Italy, 8-ingredient recipe is ideal for two and those that want to impress (without all the hassle of difficult techniques).

It’s not often that we dream of chicken legs, but when we do, these are undoubtedly the ones with the starring role. With these wings no sauce is required, all you have to do is let the Memphis cook them to perfection.

A lot of life's best foods are served on a stick and these turkey kebabs are no exception. Enjoy straight from the skewer or remove the turkey and add our light and refreshing pineapple salsa!

Turkey burgers are great, but when they are stuffed with mozzarella? Yum!

This pie is perfect for your post-Thanksgiving leftovers. Start a new tradition with this dish that's straight out of a British pub and into your kitchen.

Creamy pesto sauce and fresh herbs make this burger amazing!

Make your entire Thanksgiving meal: Turkey, stuffing, pumpkin pie and more on the Memphis Wood Fire Grill at the touch of a button! This delicious turkey has mouth-watering meat, golden-brown skin and hints of rosemary, sage and thyme. The magical ingredient is the Memphis Wood..

Forget about store-bought gravy - once you have a taste of our Memphis Roast Turkey Gravy you won't ever go back.

The perfect summer salad: Light, but full of flavor! This recipe serves 2-4, so fire up the grill and get eating!

A delicious fall and winter entrée to enjoy while creating memories. Greg (Memphis’ Technician, Customer Service and Resident Cook) and Ziggy, his beloved German Wirehair, had a successful pheasant hunt in South Dakota this year. We're sure you'll enjoy his recipe...

Delicious and savory chicken everytime with this recipe from our friend, Chef Ryan Caulfield!