Wood Fire Grills
Memphis Wood Fire Grills bring heavy duty stainless steel, Intelligent Temperature Control, and direct flame capability to wood fire grilling.

Make Memories with a Memphis Wood Fire Grill!

The best family get-togethers, celebrations and memories start with the food! And nothing does food better than wood fire cooking on a Memphis!

Memphis wood fire grills are the perfect combination of performance, ease and convenience with restaurant-quality results. Whether it’s smoking, searing, roasting or convection baking, a Memphis Wood Fire Grill seamlessly does all of these on one outdoor appliance that does everything a premier indoor kitchen can do, and more!

Impress your guests with amazing wood fire flavor and enjoy the unforgettable meals and memories you’ll make, at home.

Conquering Pellets From Every Angle

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Built-Ins

The Memphis line of Built-ins provide beauty and sophistication in a wood fire pellet grill with matching 304 stainless steel door and drawer accessories.

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Cart Models

Wood fire cooking on one of our stainless steel carts offers portable convenience.

Memphis pro built in wood fire grill in outdoor kitchen in a garden

Doors & Drawers

Our matching line of 304 stainless steel doors and drawers is the perfect finish for your beautiful outdoor kitchen.

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Accessories

Our Memphis line of grate kits, meat probes and cooking accessories make every chef's job easier.

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Wood Pellets

Premium hard wood pellets by Memphis come in six varieties, from Hickory to Cherry, to enhance flavor for every cook.

“I am an avid cook who loves fresh grilled flavor. I recently grilled two chickens on the Memphis Wood Fire Grill – and they never turned out better! I preheated the grill to 500 degrees, prepared one chicken with a spicy rub and the other brushed with olive oil and seasoned with salt and pepper. I seared the chickens for ten minutes on each side (gotta love that golden brown skin!) and then lowered the temperature to 350 degrees. I then cooked them for 45-50 minutes, removed them from the heat, and let them rest for fifteen minutes before carving. They turned out incredible! Crisp skin on the outside, juicy tender meat on the inside! Grilled With Ease to Perfection. Memphis Grills is the best grill I’ve seen!”
-Kevin Sharkey