Ingredients
- For the chicken:
- 2-3 lbs of chicken pieces for grilling
- 1/2 cup dry white wine
- For the marinade:
- 6 T Red Curry paste
- 1T Brown Sugar
- 1 T Thai Fish sauce
- 3 T Coconut Milk
- 1 T granulated garlic
- 2 T Olive oil
- Fresh ground pepper
Preparation
- Mix marinade ingredients and rub on (raw) chicken.
- Cover and refrigerate for 1 hour.
- Place marinated chicken in an oven proof pan with white wine.
- Cover with foil and place on the 350 degree grill for 20 minutes.
- Remove chicken from the pan discarding the wine and grill over direct heat for another 10 minutes, brushing with any remaining curry mixture.
- Garnish with fresh cilantro and lime. (pictured here with coconut brown rice, black beans and kale)
Leave Your Review
Have you made this recipe? Leave your review and share your feedback below!
Your Rating:
Thank your for your review!
Review ratings are recalculated once every few hours - check back shortly to see the new recipe rating!