Recipe Category

Steven Raichlen Video Recipes

Project Smoke – Ham In A Hurry

Traditional ham takes weeks, if not months, to cure. For this recipe, Steven Raichlen cures it in just days, by starting with a pork loin and smoking it on a Memphis Wood Fire Grill! Drizzle with a delicious orange glaze, serve with grilled pineapple, and savor the flavor.....
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Project Smoke – Cherry Smoked Duck

In his second season of Project Smoke, Steven Raichlen shows you new ways to innovate with your Memphis Grill--this one focuses on cooking poultry to perfection.
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Project Smoke – Bourbon Smoked Pork Loin

Steven Raichlen shows us how to make the perfect smoked pork loin, wrapped in bacon, and covered with a bourbon glaze.
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Whiskey Smoked Turkey

Steven cooks an AMAZING turkey on a Memphis Wood Fire pellet grill.
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