Pear Upside-Down Cake

Pear Upside-Down Cake

The slightly smoky twinge on this luscious cake tastes great with the brown sugar glaze. Enjoy these deep winter flavors with a dollop of fresh whipped cream or a scoop of your favorite ice cream. Preparation1. Set Grill to smoke at 350 degrees3. Slice pears 1/4 inch thick and arrange in the bottom of a...
Chocolate Brownie S’mores

Chocolate Brownie S’mores

From Steven Raichlen’s Project Smoke, we present the most delicious dessert we’ve had in a very long time. This isn’t your standard s’more—In fact, this is the richest, most decadently chocolatey s’more of all, plus it’s smoke-roasted and served on a cedar plank for a delicious smoky finish and spectacular presentation. For this recipe, we...
Triple Berry Pie Recipe

Triple Berry Pie Recipe

This triple berry pie will be the show-stopper at any backyard barbecue. While it’s perfect for a 4th of July celebration, it can be enjoyed year-round! Use our pie crust recipe or your favorite pre-made crusts along with fresh summer berries to whip up this scrumptious treat.Preparation1. Preheat your grill to 425°F.2. In a large...

Apple Crumble Pie

Make an apple pie that stands out from the rest. Baked on a wood fire grill with convection cooking you will have a better pie.Preparation1. Preheat grill to 425 degrees F.2. Peel, slice, and core apples, top with lemon juice. 3. Mix together dry filling ingredient and fold into apples, set aside. 4. Mix together...

Pecan Pie

This classic pie is always a hit. The only want to make it better? Make it on the Memphis.Preparation1. Heat grill to 425 degrees F. 2. In medium pot melt butter over medium heat. 3. Add brown sugar until combined. 4. Cool the mixture. In a large blow mix with remain ingredients, excluding crust (do...

Whipped Cream Topping

How could you make a dessert made on a Memphis Grill even better? Add homemade whipped cream. Preparation1. Combine ingredients in large mixing bowl. 2. Beat on high until peaks form and hold. Ingredients16 oz heavy whipping cream 3 T sugar 1 t vanilla No reviews yetTasty? What do you think?Rating:Post Review

Chocolate Cheese Cake

When in need of a decadent dessert this recipe for chocolate cheesecake will definitely hit the mark. The slightly crunchy base, velvety centre and rich ganache topping all work together to create an unforgettable taste bud experience. Preparation1. Preheat Memphis Wood pellet Grill to 325 F.2. To make the base mix the wafer crumbs with...
Memphis Grills Brownies

Memphis Brownies

We think these are the best brownies we've ever tasted. Rich and chocolatey sweet, Memphis Brownies are chewy and moist. They satisfy a craving for chocolate every time. You can add ice cream to them if you like but we prefer these brownies plain and simple, just as is!Preparation1. Preheat the Memphis Wood Fire Grill...
Grilling Cherry Danish with Memphis Pellet Grill

Easy Cherry Danish

Making pastries with your wood fire pellet grill might seem strange at first, but with this recipe you’ll find there really is no better baking tool than a Memphis Grill. With the Memphis’ built in convection oven, you’re guaranteed a beautiful golden brown Danish that will easily wow your friends and family.Preparation1. Mix the flour,...
Load more
  • 1
  • 2
  • 4