Memphis Eggceptional Eggcups!
The perfect start to your day by our very own Greg Fassett, Memphis Wood Fire Grills' Lead Technician!
Chef Ken’s Grilled Peaches With Raspberry Sauce
This recipe is simple, but so delicious! We recommend using maple pellets for the best flavor.
The “perfect” Butter Brickle Frozen Delight
This little gem won a perfect score at the 2011 American Royal in the dessert category. Prepared by our own Keith D. at Hearthland Products, here's the recipe he started with...only Keith knows the final details!
Blueberry-nectarine Crumble From Bill The Baker
An easy, sweet and comforting dessert. Perfect for any season and very difficult to mess up!
Breakfast Biscuits Recipe
If you want these delicious breakfast biscuits to match the picture here you'll also need to make our Bacon Explosion recipe for the meat part of the sandwich. Look under Recipes > Appetizers for directions on how to make the Bacon Explosion or substitute with the breakfast..
Grilled Bananas “foster”
Mmmm....it's just this easy with the Memphis Grill.
Darlene’s Apple Pie
You may not know Darlene, but she is pretty great... and so is her apple pie! It might even give your grandma's recipe a run for its money.
Grilled Upside Down Corn Cake
A great spin on classic pineapple upside down cake! Try substituting other fruits as well - nectarines and blackberries make a great combo. This recipe serves 8. Source: Rachael Ray Magazine
Mmmmm Pineapple! This recipes serves 4-6 people (or 1 pineapple-crazed person).