Spatchcocking is the best way to ensure quicker, more even cooking by making the bird lay flat. This chicken is juicy and has a fresh, zesty flavor, making it an excellent main course for any summer meal.Preparation1. Preheat Memphis Grill to 375°F.2. Spatchcock (or butterfly) your chicken by cutting along both sides of the backbone...
While experimenting with interesting flavor combinations, we found that apricot and chipotle taste fantastic together. This chicken turns out juicy and dripping with apricot chipotle glaze, giving a sweet, fruity taste with a spicy finish. Preparation1. Set your grill to 365°F.2. Rub pieces of chicken with olive oil, granulated garlic, salt, and pepper.3. In a...
Here's a great recipe for infusing the maximum amount of flavor and moisture into your grilled chicken. We basted, marinated and roasted this chicken before grilling it in order to make sure to avoid the dreaded dry grilled chicken.Preparation1. Mix marinade ingredients and rub on (raw) chicken.2. Cover and refrigerate for 1 hour.3. Place marinated...
It’s a technique that is easy to love, I know that beer-can chicken will become your go-to winner dinner. I make it at least once a week! I use a porcelain chicken sitter because it stabilizes the chicken as it grills. If you prefer a more classic roasted chicken flavor, use only kosher salt and...
Here's a simple new take on the jalapeno poppers; they're filled with duck breast and wrapped in bacon. They will replace your love for deep fried appetizers forever. You might be tempted to make just a few per person, but triple that amount or you'll have a mutiny on your hands! Preparation1. Wrap bacon around...
While the smokey flavor of barbecued meats can add to a meal they can, at times, take over the flavor. This fresh acidic salad cuts right through and revives your palate! We used spinach and brie cheese, but feel free to swap them out for another baby green like arugula and any creamy chèvre. Preparation1....
You can tailor-make the heat in these spicy wings to suit your own palate. They take about 15 minutes to prepare and are baked with the aid of the Memphis in about 20 – 25 minutes. This recipe can be easily doubled making it a perfect mid-week meal for a family on the go! Preparation1....
Simple and elegant these bacon wrapped chicken breasts will be the star of any meal, lunch or dinner. They can be served hot, straight off the Memphis or chilled and sliced before plating. You can easily change up the flavor profile by using different herbs or substituting creamy goat cheese for the regular cream cheese...
Smoking fresh sausages for an easy meal is a no-brainer. When we smoke Italian sausages we always do a few extra so we can make a hearty sausage and bean soup a few days later. Commercially prepared fresh Italian sausage is usually available in either spicy or mild varieties so let your taste buds be...
We all crave a delicious curry now and then. When we do, this is our go-to recipe. The curry spices and a hint of heat combined with the creamy coconut milk makes this dish a family favorite. If company is coming for dinner, you can prep the curry ingredients earlier in the day and have...
Served with a Caesar Salad and some crusty Italian bread - this balsamic glazed rosemary chicken with roasted baby potatoes makes a rustic home-cooked meal your family and friends are sure to enjoy. Bring the chicken and potatoes straight to the table when they are done and serve to your guests directly from the cast...
For this year's upcoming Thanksgiving turkey, the team here at Memphis Wood Fire Grills did a side-by-side taste test with two identical birds, each prepared a bit differently. With the first, we prepared it simply using one of our favorite rubs (recipe below). With the second, we took a popular turkey brine recipe from the Food Network and brined...
