Spiced Lemon Chicken Recipe

Spatchcocking is the best way to ensure quicker, more even cooking by making the bird lay flat. This chicken is juicy and has a fresh, zesty flavor, making it an excellent main course for any summer meal.Preparation1. Preheat Memphis Grill to 375°F.2. Spatchcock (or butterfly) your chicken by cutting along both sides of the backbone...
Apricot Chipotle Chicken

Apricot Chipotle Chicken

While experimenting with interesting flavor combinations, we found that apricot and chipotle taste fantastic together. This chicken turns out juicy and dripping with apricot chipotle glaze, giving a sweet, fruity taste with a spicy finish. Preparation1. Set your grill to 365°F.2. Rub pieces of chicken with olive oil, granulated garlic, salt, and pepper.3. In a...
Red Cury Chicken

Red Curry Chicken

Here's a great recipe for infusing the maximum amount of flavor and moisture into your grilled chicken. We basted, marinated and roasted this chicken before grilling it in order to make sure to avoid the dreaded dry grilled chicken.Preparation1. Mix marinade ingredients and rub on (raw) chicken.2. Cover and refrigerate for 1 hour.3. Place marinated...

Duck Poppers

Here's a simple new take on the jalapeno poppers; they're filled with duck breast and wrapped in bacon. They will replace your love for deep fried appetizers forever. You might be tempted to make just a few per person, but triple that amount or you'll have a mutiny on your hands! Preparation1. Wrap bacon around...
Strawberry Salad with Chicken and Brie Toast

Strawberry Salad

While the smokey flavor of barbecued meats can add to a meal they can, at times, take over the flavor. This fresh acidic salad cuts right through and revives your palate! We used spinach and brie cheese, but feel free to swap them out for another baby green like arugula and any creamy chèvre. Preparation1....
Brine Turkey with Memphis Grills

To Brine or Not to Brine: A Thanksgiving Turkey Comparison

For this year's upcoming Thanksgiving turkey, the team here at Memphis Wood Fire Grills did a side-by-side taste test with two identical birds, each prepared a bit differently. With the first, we prepared it simply using one of our favorite rubs (recipe below). With the second, we took a popular turkey brine recipe from the Food Network and brined...
Load more
  • 1
  • 2
  • 4