pork tenderloin

Tangy Pork Tenderloin

This fast & spicy pork tenderloin only takes 25 minutes to prepare from start to finish! This recipe uses direct heat to create a crispy bark on an incredibly juicy pork tenderloin. Using a mustard base, this tangy sauce packs a flavorful kick!Preparation1. Preheat your grill to 400°F. Once preheated, replace your Indirect Insert with...
Grilled Eggs with Proscuitto

Steven Raichlen’s Grilled Eggs With Prosciutto and Parmesan

Featured on Steven Raichlen’s Project Fire and from the Project Fire cookbook, these eggs are simple, creamy and extremely tasty. Creamy eggs, crusty bread crumbs, salty prosciutto, and parmesan come together to create ultimate breakfast skillet.Preparation1. Set your Memphis grill to 400°F with the Indirect Insert seated in the Flavorizer2. Brush four pieces of prosciutto...
Sesame Glazed Pork

Sesame Glazed Pork

Boneless pork ribs slathered in a sweet, savory glaze. This pork can be served over rice or with a side of roasted vegetables.Preparation1. Add all ingredients except corn starch mixture to a sauce pan and simmer on low heat for 5 minutes (this should be done on a stovetop).2. Mix in corn starch mixture and...
Herb Crusted Smoked Pork Chops

Herb Crusted Smoked Chops

Give your pork chops a flavorful update by coating them in delicious savory herbs and smoking them in your Memphis. Better yet, a reverse sear keeps these pork chops juicy on the inside with a perfectly crisp outside.Preparation1. Preheat the grill to 200°F.2. Using a mortar and pestle, mix together and lightly grind the herbs,...
BBQ Pork Belly

BBQ Pork Belly

The trick for making succulent pork belly on the Memphis Grill is to roast it over a pan of water. First, skin side down and then after you flip it, the fat cap has a chance to bubble up and get crispy.Preparation1. Score the meat side lengthwise almost down to the fat cap.2. Sprinkle the...
Pork Belly Salad

Pork Belly Kale Salad

Looking for a way to sneak some luscious pork belly into something healthy? Here's a great winter salad that combines the good and the oh-so-good!Preparation1. Slice up 1/2 lb roasted pork belly (according to BBQ Pork Belly recipe)2. Whisk together dressing ingredients3. Toss together salad ingredients plus pork and drizzle with dressingIngredientsFor the salad:1 bunch...