Posted on June 26, 2018

Herb Crusted Smoked Chops

Give your pork chops a flavorful update by coating them in delicious savory herbs and smoking them in your Memphis. Better yet, a reverse sear keeps these pork chops juicy on the inside with a perfectly crisp outside.

Print Recipe

Ingredients

  • 4-6 bone-in pork chops
  • 2 Tbsp olive oil
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • 1/2 tsp dried shallots
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Preparation

  1. Preheat the grill to 200°F.
  2. Using a mortar and pestle, mix together and lightly grind the herbs, red pepper flakes, dried shallots, and garlic.
  3. Mix the seasonings with oil, salt, and pepper to create a rub.
  4. Coat pork chops with rub.
  5. Place chops on grill and smoke for one hour or until the internal temperature reaches about 130°F.
  6. Use your genie tool to move grill grates and replace your EZ-Access Hatch with your Direct Flame Insert and turn your grill to sear on Open Flame 2 setting
  7. Sear your chops over an open flame for 2 minutes on each side or until the internal temperature reaches 140°F.
  8. Cover your pork chops and let them rest for about 10 minutes before serving.

Leave Your Review

Have you made this recipe? Leave your review and share your feedback below!

Your Rating:

Thank your for your review!

Review ratings are recalculated once every few hours - check back shortly to see the new recipe rating!

Loading...