Shredded pork shoulder, otherwise known as Boston Butt Barbecue, is the most flavorful, easy to make meal when prepared on the Memphis Wood Fire Grill. The precisely maintained low temperatures and slow smoke of the pork on the Memphis Grill allow for the natural juices and flavors..
Our award-winning baby back rib recipe, just for you from our friend Chef Ryan Caulfield! The long slow smoke on low heat makes these ribs perfect every time. For best results we recommend you remove the paper thin membrane from the backside of the ribs. It can be a bit tricky..
As we know, tequila and lime are a great combination! Use Boston butt (pork shoulder) or boneless country ribs which are simply strips cut from the Boston butt. This cut has great flavor and ample fat to be juicy even if overcooked a bit.
Delicious Boston Butt everytime with multiple cooking directions below! Source: Southern Living magazine