Pork

This will be a family and friends favorite! Don’t forget to clean your grill and replace the foil pans before using again as there is fat from 2 lbs. of pork on the Savorizer® and in the drawers!

This recipe for Cuban style tenderloin lets the pork speak for itself. A simple marinade, a few select spices, quality meat and that great flavor you can only get on a Memphis. Occasionally we have leftovers and when this happens we make Cuban Sandwiches the next day!

Shredded pork shoulder, otherwise known as Boston Butt Barbecue, is the most flavorful, easy to make meal when prepared on the Memphis Wood Fire Grill. The precisely maintained low temperatures and slow smoke of the pork on the Memphis Grill allow for the natural juices and flavors..

Our award-winning baby back rib recipe, just for you from our friend Chef Ryan Caulfield! The long slow smoke on low heat makes these ribs perfect every time. For best results we recommend you remove the paper thin membrane from the backside of the ribs. It can be a bit tricky..

As we know, tequila and lime are a great combination! Use Boston butt (pork shoulder) or boneless country ribs which are simply strips cut from the Boston butt. This cut has great flavor and ample fat to be juicy even if overcooked a bit.

Delicious Boston Butt everytime with multiple cooking directions below! Source: Southern Living magazine

Pork Chops come from the part of the pig known as the loin which runs from the shoulder to the hip of the pig. The loin contains shoulder chops (also know as blade chops), loin chops, rib chops and sirloin chops. The long marinating time in this recipe helps tenderize the chop..