Grilled Sausage This recipe for grilled sausage is perfect for an evening when you have a short time to cook dinner, but still want to make something delicious for your family. Begin by firing up the Memphis to 650. Once the grill has reached temperature, switch to the Open Flame Cooking Mode by selecting the Open Flame 1(OF-1) option. Carefully remove the lower racks and take out the EZ-Access Hatch. Replace the hatch with the Direct Flame Insert. Place the grates back on the grill in the lower position and you are ready to grill your sausages! Use long handled tongs to move the sausages around on the grill, rotating them, until they are cooked evenly on all sides and the internal temperature reaches 165...
For this awesome Cuban Sandwich recipe you’ll also want to prepare Spice Rubbed Cuban Style Pork Tenderloin.
Steven Raichlen cures and cooks a pork loin in this recipe, highlighting how the Memphis Grill can conform to your grilling needs in a snap.
In this segment from the second season of Project Smoke, Steven Raichlen uses the Memphis Wood Fire Grill to make the perfect smoked pork loin, wrapped in bacon, covered with a bourbon glaze. Bourbon Smoked Pork Loin
And if you’re interested in learning more about the mushrooms in the picture, check out this blog post about foraging and cooking Chanterelle mushrooms!