Pork

Smoked on a Memphis Wood Fire Grill and drizzled in an amazing maple bourbon glaze, this Maple Bourbon Easter Ham is a feast so good, family and friends will be hopping for more!🐰

To make the best ribs, there's no simpler recipe than this one! Follow along with Big Swede BBQ as he makes perfect ribs on the Memphis Pro Cart ITC 3, in three easy steps! Don't forget the napkins!

Grilled hot dogs are a classic summer food. But they can be so much more than that! With the right toppings, grilled hot dogs can be a delicious and satisfying gourmet meal. In this video, Big Swede shows us how to make some gourmet grilled hot dogs that will have your family..

Yes, Backyard Barbecuer, you can smoke a Packer Brisket! Big Swede BBQ shows you how to trim, season, and smoke a Packer Brisket so it's flavorful, moist and juicy! Happy grilling!

Heat plus sweet combines for a magnificent melt-in-your-mouth pork belly masterpiece! Big Swede BBQ shows you how to make these savory bites in just over 4 hours and in your own backyard!

Injected with a marinade featuring apple juice, maple syrup, and Worcestershire sauce, these Smoked Pulled Pork Sliders are the best you’ll ever have! Pat with your favorite rub and smoke on a Memphis Wood Fire Grill until the meat falls apart! Sweetness and HEAT never tasted..

What’s better than pulled pork? Pulled pork on a Memphis! Smoke the marinated pork for 8-10 hours, until it’s tender and juicy, then serve with the flavorful Korean barbecue sauce! Amazing!

These juicy Kansas City Style Ribs are the perfect combination of sweetness and heat! Use your choice of BBQ rub, spritz with apple juice and serve with the creamy but easy-to-make coleslaw—seconds, please!

Big Swede BBQ's easy grilled romaine hearts recipe kicks things up a notch with smoky crispy bacon, homemade Caesar dressing, and shaved parmesan.

This Grilled Pork Chops with Smoked, Chunky Apple Sauce recipe from Big Swede BBQ is sure to delight any time of year. Perfect for those who love salty and sweet flavors!

Featured on Steven Raichlen’s Project Fire and from the Project Fire cookbook, these eggs are simple, creamy and extremely tasty. Creamy eggs, crusty bread crumbs, salty prosciutto, and parmesan come together to create ultimate breakfast skillet.

Boneless pork ribs slathered in a sweet, savory glaze. This pork can be served over rice or with a side of roasted vegetables.

Give your pork chops a flavorful update by coating them in delicious savory herbs and smoking them in your Memphis. Better yet, a reverse sear keeps these pork chops juicy on the inside with a perfectly crisp outside.

We've been spending a lot of time by the BBQ lately as springtime allows it. This recipe is not one that needs to be fussed over. You can adjust the time and temp to suit your schedule and then set it and forget it. It is prepared one-pot style in a Dutch oven and can take..

The trick for making a succulent pork belly on your Memphis Pro is to roast it over a pan of water. First, skin side down then you flip it so the fat cap has a chance to bubble up and get crispy.