Caramelized Cauliflower With Olives And Oranges

This unique side dish is sure to please the family and be a hit at events. The sweetness of the oranges mixed with the tang of the olives makes this dish flavorful and will have people asking for more.


  • 1 head cauliflower, separated into large florets, cut in half
  • 2 tablespoons canola oil
  • 1/2 cup pitted Kalamata olives, cut in half
  • 2 naval oranges unpeeled, sliced 1/4-inch thick
  • 1/4 cup frozen orange juice concentrate


  1. Heat Memphis Grill to 500° with the Indirect Savorizer® in place.
  2. Place empty cast iron skillet on grate. Close hood on grill. Heat empty skillet for 20 minutes. (Pre-heating the empty skillet will allow the cauliflower to caramelize once you start grilling.)
  3. Mix cauliflower and oil in bowl. Carefully pour the cauliflower & oil mixture into skillet. Grill for 30 minutes, until cauliflower is almost tender, when pierced with a fork. Sprinkle olives and orange slices over cauliflower. Then drizzle orange juice concentrate over top. Grill for 15 minutes longer, or until tender.