Sauerkraut With Apples

Sweet and savory, sauerkraut and apples make a great side dish for pork, sausage or any other meat or poultry! When you grill it on your Memphis, you get that extra smoky flavor, and apples and sauerkraut that are browned but oh so tender!


  • 2 pounds sauerkraut, rinsed and drained
  • 1½ cups chicken broth
  • ½ cup white wine or sherry
  • 1 teaspoon caraway seed
  • 1 large red apple, thinly sliced


  1. Heat Memphis grill to 375° with the solid insert in place and the hood closed.
  2. Place sauerkraut in oven- proof oval dish, 17x9.5 inches, or a 3 1/2 quart oven- proof casserole.
  3. Stir in rest of ingredients.
  4. When the grill is ready, cook 40-50 minutes until sauerkraut edges are browned and apple slices are tender.

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