Garlic Smashed Potatoes

Get the best of both mashed and crispy potatoes with this garlic smashed potatoes recipe. Quick, easy and a new family favorite.


  • 1 1/2 pounds fingerling potatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, finely chopped
  • 1 teaspoon dried thyme leaves
  • Kosher salt and freshly ground black pepper, to taste


  1. In a large pot of boiling water, cook potatoes until tender, about 10-15 minutes; drain.
  2. Line a baking sheet with parchment paper. Place potatoes onto the prepared baking sheet. Using a potato masher or metal spatula, carefully smash the potatoes until flattened but still in one piece. Top with olive oil, garlic, thyme, salt and pepper.
  3. Heat the Memphis Grill to 550°F, with the Indirect Savorizer® in place.
  4. Place the baking sheet with the potatoes onto the grill grate and grill about 20 minutes, or until golden brown and crisp.
  5. Serve immediately.

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