Recipe Category

Sides

Grilled Cedar Plank Asparagus

Asparagus kissed with the taste of smoked cedar, fresh lemon, and draped in creamy Manchego cheese. This dish makes for its own happy appetizer or as a quick side to any fish grilling. A great way to brighten up any grilled dish is to adding grated lemon. We keep a whole lemon..
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Roasted Beet Salad With Goat Cheese And Toasted Pecans

I like to serve this salad on individual plates for a light lunch. The deep earthy taste of roasted beet root combines well with a full flavored goat cheese and acidic balsamic dressing. Creamy chevre (goat cheese) works best for this salad. The toasted pecans add richness and..
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Scalloped Potatoes

We serve scalloped potatoes all year long but it’s hard to find a more comforting food to grace the table on a cold winter day. Here’s our favorite recipe … just the way mom used to make it. Serve these scalloped potatoes alongside meatloaf and roasted root veggies for..
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Grilled Latkes

Potato latkes are a delicious combination of grated potato and onion mixed with eggs, flour and seasonings and then fried in oil. Traditionally associated with Hanukkah these tasty potato pancakes can be served with sour cream or applesauce. For variety we’ve also included..
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Mac & Cheese – Smoked & Baked

Today we present to you the ultimate comfort food that always delivers. Macaroni and cheese has enjoyed a huge following in the states as far back as Thomas Jefferson, and today the dish is so important to fans in Atlanta that the city hosts its very own yearly Mac and Cheese..
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Sweet Potato Puff With Crunchy Pecan Topping

For this year’s Easter ham dinner, we’ve created a slightly lighter version of a Southern favorite: Sweet Potato Casserole. Since sweet potatoes are sweet by nature, we’ve used less sugar than you’ll find in more traditional versions, but we think you’ll agree that..
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Old Fashioned Baked Beans

This is how my mom made baked beans and today I still use this tried and true recipe. There will be some smoke inside the Memphis due to the low cooking temperature, so be aware that whatever type of bean pot you use, it will require a bit of extra cleaning afterwards. It’s..
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Three Bean Chili With Smoked Brisket

On rare occasions we have some leftover smoked brisket, and when this happens we know it’s time for a big pot of chili. For this recipe we use pre-cooked canned beans and stewed tomatoes so everything comes together quickly. A long slow simmer on the stove-top, the occasional..
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Roasted Root Veggies

This time of year autumn bounty from gardens abound. We love roasting root veggies on the Memphis wood fire pellet grill. This cooking method deepens the flavors and brings out the natural sweetness of most root vegetables. They are the perfect accompaniment to a beef or pork..
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Grilled Halloumi Cheese With Salad

Halloumi is an un-ripened cheese that is brined, so it has a slightly salty flavor. Traditionally made using goat or sheep’s milk, most Halloumi cheese you’ll find in the US is made from cow’s milk. This cheese is perfect when cubes are skewered and then grilled in a heavy..
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Grilled Chicken & Pasta Dalla Casa Di Memphis

Juicy tomatoes and chicken, salty olives and feta and perfectly cooked spinach and pasta: Are you drooling yet? This straight-from-Italy, 8-ingredient recipe is ideal for two and those that want to impress (without all the hassle of difficult techniques).
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Smoky Pecan Salad For Two

Add some Memphis flair to your humdrum salad with smoky cayenne pecans and grilled red peppers.
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Spanish-style Grilled Smoky Eggplant Salad

Delicious, cheesy and smoky salad definitely not lacking in flavor!
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Roasted Rosemary Potatoes

Potatoes are pretty delicious no matter how you cook them, but rosemary really makes all the difference in this recipe when Mediterranean Cuisine is on the menu. We like to pair these rosemary potatoes with either Roast Leg of Lamb or Spanakopita. You can simply change up..
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Memphis Popovers

Perfect for breakfast, lunch or dinner! Fill with chicken salad or chocolate pudding, or mousse to make a wonderful dessert!
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