- 8 chicken thighs
- 16 strips of bacon
- 1 C of your favorite tomato based BBQ sauce
- Set Intelligent Temperature Control (ITC) to 225 degrees F.
- Prepare the chicken thighs while your Memphis Grill is heating up. Remove the skin from the thighs and trim off the excess fat.
- Coat the chicken pieces with BBQ sauce using ½ Tbsp of sauce on each side of the thigh
- Tuck the side flaps of the thigh underneath and wrap the whole thigh by winding two slices of bacon around it until you’ve created a nice tight bundle. Repeat with the rest of the thighs.
- Coat the top of each thigh bundle using one more Tbsp of BBQ sauce per chicken thigh.
- Place thigh bundles on the heated grill, close the lid and smoke for 2 – 2 ½ hours depending on the size of your chicken thighs.
- The chicken is done when it reaches an internal temperature of 170 degrees.
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