Turkey Kebabs With Pineapple Salsa

A lot of life's best foods are served on a stick and these turkey kebabs are no exception. Enjoy straight from the skewer or remove the turkey and add our light and refreshing pineapple salsa!


  • Ingredients list
  • 2 ½ pounds turkey breast, cubed
  • ½ tsp pepper
  • Marinade Ingredients list
  • ¼ C brandy
  • 2 Tbsp olive oil
  • 2 Tbsp brown sugar
  • 1 Tbsp lime juice
  • 1 Tbsp garlic, minced
  • 1 tsp ginger root, minced
  • 1 tsp salt
  • Salsa Ingredients list
  • 1 Tbsp olive oil
  • ¼ C onion, finely minced
  • 20 ounce can crushed pineapple, drained
  • ½ C cilantro, chopped
  • ¼ C sugar
  • ¼ tsp salt
  • ¼ C brandy


  1. Place turkey in a heavy-duty closeable baggie with marinade.
  2. Marinate for 3-24 hours.
  3. To make the salsa, sauté olive oil and minced onions 1-2 minutes.
  4. Add pineapple, sugar and salt to onion mixture and boil for 2 minutes.
  5. Add brandy and boil for an additional 30 seconds, then remove from heat. Save until needed.
  6. Put turkey cubes on skewers and grill 5 minutes per side on a medium heat.
  7. Spoon salsa over kebabs and enjoy!

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