Beef

Originally the brainchild of Chef Roy Choi, this taco, a fusion of Korean-Mexican food has quickly become the popular choice for LA customers in the street food trade. Treat yourself and friends to the Memphis Wood Fire Grill's delectable version of this champion taco.

Grilling the perfect burger comes down to the freshness of your ingredients. Using freshly ground beef and freshly sliced toppings ensures a flavor profile that pops. The pellet wood notes that the Memphis brings to burgers will wow anyone lucky enough to have a bite.

Watch Steven Raichlen's as he walks you through his reverse-seared Prime Rib recipe on a Memphis Wood Fire Grill.

When choosing your steaks, look for well-marbled meat and make sure the steaks are at least 1” – 1 ½” thick. Using the versatile cooking methods available with our Memphis Wood Pellet Grill ensures a flavorful outcome. We start by lightly smoking the steaks at a low temperature..

Hot off the grill, these easy meatball appetizers are a crowd pleaser. Do all the prep ahead of time, and then pop them on the Memphis before your guests arrive!

On rare occasions we have some leftover smoked brisket, and when this happens we know it’s time for a big pot of chili. For this recipe we use pre-cooked canned beans and stewed tomatoes so everything comes together quickly. A long slow simmer on the stove-top, the occasional..

A deliciously smoky take on a classic (and yet highly under appreciated) cut of beef - the tri-tip. This is an exclusive Memphis Wood Fire Grills recipe from the renowned BBQ author and host, Steven Raichlen, for his new show, Project Smoke.

The feta and olive stuffing makes these appetizing burgers extra-special and perfect for your summer BBQ.

This fork tender prime rib might be the best piece of meat you ever eat off your grill. It’s that good.

Recommended Pellets: All eight flavors will work great!

London Broil is perfect for a mid-week family dinner. The cuts of meat traditionally used for this dish are: flank, top round or sirloin tip, cut into thick (2 ½” - 3”) steak chunks. These cuts are more economical but if treated correctly they make a terrific steak entree..

Pellet Flavor: Oak – All Purpose Servings Per Pound: A boneless roast will give you about two servings per pound, and a bone-in roast will give you one to one-and-a-half servings.

Our Ultimate Philly Cheese Steak is an homage to the delectable sandwich that comes to us from Philadelphia. We all know this perfect sandwich is a concoction of tender beef slices that have been cooked on a grill alongside sautéed vegetables then topped with melted cheese and..

Individual New York steak sliders are topped with a tangy blend of roasted red peppers and accented with fresh citrus and peppery greens.