Beef

Hot off the grill, these easy meatball appetizers are a crowd pleaser. Do all the prep ahead of time, and then pop them on the Memphis before your guests arrive!

On rare occasions we have some leftover smoked brisket, and when this happens we know it’s time for a big pot of chili. For this recipe we use pre-cooked canned beans and stewed tomatoes so everything comes together quickly. A long slow simmer on the stove-top, the occasional..

A deliciously smoky take on a classic (and yet highly under appreciated) cut of beef - the tri-tip. This is an exclusive Memphis Wood Fire Grills recipe from the renowned BBQ author and host, Steven Raichlen, for his new show, Project Smoke.

The feta and olive stuffing makes these appetizing burgers extra-special and perfect for your summer BBQ.

This fork tender prime rib might be the best piece of meat you ever eat off your grill. It’s that good.

Recommended Pellets: All eight flavors will work great!

London Broil is perfect for a mid-week family dinner. The cuts of meat traditionally used for this dish are: flank, top round or sirloin tip, cut into thick (2 ½” - 3”) steak chunks. These cuts are more economical but if treated correctly they make a terrific steak entree..

Pellet Flavor: Oak – All Purpose Servings Per Pound: A boneless roast will give you about two servings per pound, and a bone-in roast will give you one to one-and-a-half servings.

Our Ultimate Philly Cheese Steak is an homage to the delectable sandwich that comes to us from Philadelphia. We all know this perfect sandwich is a concoction of tender beef slices that have been cooked on a grill alongside sautéed vegetables then topped with melted cheese and..

Individual New York steak sliders are topped with a tangy blend of roasted red peppers and accented with fresh citrus and peppery greens.

Amazingly tender and delightful smoked beef brisket recipe from our friend Chef Ryan Caulfield! Perfect for a party or a few days worth of delicious leftovers. Learn how to prepare this smoked beef goodness.

A delicious flank steak recipe from our friend Chef Ryan Caulfield!

A great dinner idea from Bill the Baker! This recipe makes one loaf of delicious smoky goodness.

The best healthy and full-of-protein snack you don't need to feel guilty about eating! Plus, adding this jerky to any trail mix makes it the best trail mix ever - guaranteed.