Beef

The feta and olive stuffing makes these appetizing burgers extra-special and perfect for your summer BBQ.

This fork tender prime rib might be the best piece of meat you ever eat off your grill. It’s that good.

Recommended Pellets: All eight flavors will work great!

London Broil is perfect for a mid-week family dinner. The cuts of meat traditionally used for this dish are: flank, top round or sirloin tip, cut into thick (2 ½” - 3”) steak chunks. These cuts are more economical but if treated correctly they make a terrific steak entree..

Pellet Flavor: Oak – All Purpose Servings Per Pound: A boneless roast will give you about two servings per pound, and a bone-in roast will give you one to one-and-a-half servings.

Our Ultimate Philly Cheese Steak is an homage to the delectable sandwich that comes to us from Philadelphia. We all know this perfect sandwich is a concoction of tender beef slices that have been cooked on a grill alongside sautéed vegetables then topped with melted cheese and..

Individual New York steak sliders are topped with a tangy blend of roasted red peppers and accented with fresh citrus and peppery greens.

Amazingly tender and delightful smoked beef brisket recipe from our friend Chef Ryan Caulfield! Perfect for a party or a few days worth of delicious leftovers. Learn how to prepare this smoked beef goodness.

A delicious flank steak recipe from our friend Chef Ryan Caulfield!

A great dinner idea from Bill the Baker! This recipe makes one loaf of delicious smoky goodness.

The best healthy and full-of-protein snack you don't need to feel guilty about eating! Plus, adding this jerky to any trail mix makes it the best trail mix ever - guaranteed.

Meatloaf: The perfect comfort food.

If this doesn't make your mouth water, we don't know what will.

The perfect snack! A little bit sweet, a little bit spicy and oh, so good!