Recipe Category

Beef

The Perfect Cheeseburger

Grilling the perfect burger comes down to the freshness of your ingredients. Using freshly ground beef and freshly sliced toppings ensures a flavor profile that pops. The pellet wood notes that the Memphis brings to burgers will wow anyone lucky enough to have a bite.
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Project Smoke – Prime Rib

Watch Steven Raichlen's as he walks you through his reverse-seared Prime Rib recipe on a Memphis Wood Fire Grill.
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Memphis Strip Steak: Smoked & Seared

When choosing your steaks, look for well-marbled meat and make sure the steaks are at least 1” – 1 ½” thick. Using the versatile cooking methods available with our Memphis Wood Pellet Grill ensures a flavorful outcome. We start by lightly smoking the steaks at a low temperature..
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Smokey Meatball Appetizer

Hot off the grill, these easy meatball appetizers are a crowd pleaser. Do all the prep ahead of time, and then pop them on the Memphis before your guests arrive!
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Three Bean Chili With Smoked Brisket

On rare occasions we have some leftover smoked brisket, and when this happens we know it’s time for a big pot of chili. For this recipe we use pre-cooked canned beans and stewed tomatoes so everything comes together quickly. A long slow simmer on the stove-top, the occasional..
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Steven Raichlen’s Chipotle Rubbed Tri-tip

A deliciously smoky take on a classic (and yet highly under appreciated) cut of beef - the tri-tip. This is an exclusive Memphis Wood Fire Grills recipe from the renowned BBQ author and host, Steven Raichlen, for his new show, Project Smoke.
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Greek Feta-stuffed Burgers With Grilled Veggies

The feta and olive stuffing makes these appetizing burgers extra-special and perfect for your summer BBQ.
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Smoked Prime Rib With Horseradish Rub

This fork tender prime rib might be the best piece of meat you ever eat off your grill. It’s that good.
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Herb Crusted Beef Tenderloin

Recommended Pellets: All eight flavors will work great!
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Lemon Garlic London Broil

London Broil is perfect for a mid-week family dinner. The cuts of meat traditionally used for this dish are: flank, top round or sirloin tip, cut into thick (2 ½” - 3”) steak chunks. These cuts are more economical but if treated correctly they make a terrific steak entree..
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Prime Rib For The Holidays!

Pellet Flavor: Oak – All Purpose Servings Per Pound: A boneless roast will give you about two servings per pound, and a bone-in roast will give you one to one-and-a-half servings.
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Ultimate Philly Cheese Steak

Our Ultimate Philly Cheese Steak is an homage to the delectable sandwich that comes to us from Philadelphia. We all know this perfect sandwich is a concoction of tender beef slices that have been cooked on a grill alongside sautéed vegetables then topped with melted cheese and..
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New York Steak Sliders With Peppery Arugula Salad

Individual New York steak sliders are topped with a tangy blend of roasted red peppers and accented with fresh citrus and peppery greens.
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Memphis Low ‘n’ Slow Smoked Beef Brisket

Amazingly tender and delightful smoked beef brisket recipe from our friend Chef Ryan Caulfield! Perfect for a party or a few days worth of delicious leftovers. Learn how to prepare this smoked beef goodness.
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