Recipe Category

Beef

The Juicy Lucy – A Game Changer

The Juicy Lucy is standard fare on many restaurant menus in Minneapolis. Anyone who loves the classic hamburger with cheese will quickly become a fan. Credit for this culinary delight goes to both Matt's Bar and the 5- 8 Club in Minneapolis. Both establishments claim responsibility..
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Wisconsin Beer Brat

Today we're bringing out one of Wisconsin's most famous dishes; the Beer Brat. This recipe combines the hoppy and aromatic flavors of beer with the char of a grill. We here at Memphis really like this recipe off our grill because of the unmatched wood fire flavor it..
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Philly Cheesesteak Sandwich

Today we are celebrating the sandwich everyone associates with Philadelphia: the delicious and highly prized Philly Cheese Steak Sandwich. Now the cheese choice for this sandwich seems to be the subject of much debate. Today we’ve gone with provolone, but melted pepper jack..
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Korean Bbq Short Rib Tacos

Originally the brainchild of Chef Roy Choi, this taco, a fusion of Korean-Mexican food has quickly become the popular choice for LA customers in the street food trade. Treat yourself and friends to the Memphis Wood Fire Grill's delectable version of this champion taco.
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The Perfect Cheeseburger

Grilling the perfect burger comes down to the freshness of your ingredients. Using freshly ground beef and freshly sliced toppings ensures a flavor profile that pops. The pellet wood notes that the Memphis brings to burgers will wow anyone lucky enough to have a bite.
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Project Smoke – Prime Rib

Watch Steven Raichlen's as he walks you through his reverse-seared Prime Rib recipe on a Memphis Wood Fire Grill.
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Memphis Strip Steak: Smoked & Seared

When choosing your steaks, look for well-marbled meat and make sure the steaks are at least 1” – 1 ½” thick. Using the versatile cooking methods available with our Memphis Wood Pellet Grill ensures a flavorful outcome. We start by lightly smoking the steaks at a low temperature..
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Smokey Meatball Appetizer

Hot off the grill, these easy meatball appetizers are a crowd pleaser. Do all the prep ahead of time, and then pop them on the Memphis before your guests arrive!
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Three Bean Chili With Smoked Brisket

On rare occasions we have some leftover smoked brisket, and when this happens we know it’s time for a big pot of chili. For this recipe we use pre-cooked canned beans and stewed tomatoes so everything comes together quickly. A long slow simmer on the stove-top, the occasional..
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Steven Raichlen’s Chipotle Rubbed Tri-tip

A deliciously smoky take on a classic (and yet highly under appreciated) cut of beef - the tri-tip. This is an exclusive Memphis Wood Fire Grills recipe from the renowned BBQ author and host, Steven Raichlen, for his new show, Project Smoke.
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Greek Feta-stuffed Burgers With Grilled Veggies

The feta and olive stuffing makes these appetizing burgers extra-special and perfect for your summer BBQ.
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Smoked Prime Rib With Horseradish Rub

This fork tender prime rib might be the best piece of meat you ever eat off your grill. It’s that good.
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Herb Crusted Beef Tenderloin

Recommended Pellets: All eight flavors will work great!
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Lemon Garlic London Broil

London Broil is perfect for a mid-week family dinner. The cuts of meat traditionally used for this dish are: flank, top round or sirloin tip, cut into thick (2 ½” - 3”) steak chunks. These cuts are more economical but if treated correctly they make a terrific steak entree..
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