Fennel and miniature peppers make a colorful addition to smoked trout. The skin on these tasty fish pulls away easily, along with the bones, leaving a soft, gently smoked fillet on each side. We recommend serving this trout whole, on a bed of rice or polenta.Preparation1. Set your Memphis to smoke at 250°F.2. Clean your...
This delectable salmon recipe is perfect for keeping it light in the heat of summer. We fried up zucchini cakes to serve as a side, but any vegetable will complement this flavorful salmon!Preparation1. Set the grill to smoke at 285°F.2. Whisk together lemon juice and olive oil and brush over the salmon fillets.3. Mix together...
Here’s a lighter smoked fish recipe for when you don't have all day. Almost the flavor of a cold smoke, even. We had a beautiful ling cod available off the dock, but any fresh white fish can be substituted out to similar result.Preparation1. Slather fish in olive oil, garlic, juice of 1/2 lemon plus zest,...
This recipe was made for summer parties! The marinade and the salad can both be prepared ahead and kept in the fridge until showtime. Then enjoy the smell of wood fire cooking as the prawns hit the grill and spice up any event. You can buy a tandoori paste in most grocery stores, or empty...
When it comes to matching foods with places clam chowder and New England are inseparable. For the purpose of this recipe, we will change it up with a Memphis twist. Before adding the clams to the soup, place them in the Memphis for a short smoke. We are confident the smoky flavor will score big...
The preparation time for this smoked trout recipe is less than 5 minutes, and the Memphis will do the rest. It will take about 2 hours for the fish filets to reach temperature, so you can sit back and relax while it's cooking. We usually select a milder tasting pellet like pecan or apple for...
The firm flesh of halibut makes it an ideal choice for the grill. In this recipe, sesame seeds, tahini mayo, and pickled ginger create a unique flavor profile that pairs well with halibut. We smoked the fish using pecan wood pellets to impart a milder smoke flavor but cherry wood pellets would work just as...
Here’s another family favorite recipe. Fish tacos are always a hit and we usually double the recipe to satisfy hungry appetites. You can fry these crumb coated fish chunks or bake them on a flat pan in the Memphis– both methods yield an extra layer of crunchy texture to these yummy tacos.Preparation1. Preheat the Memphis...
First we give this cedar planked salmon a light smoking for two hours before turning the heat up and finishing it in the grill at 350 F. The end result is a lightly smoked, slightly sweet & salty tasting, perfectly cooked salmon.Preparation1. Place salmon pieces in a food safe Ziploc bag. Combine soy sauce, red...
Prawns and shrimp both have 5 pairs of legs, but prawns have claws on three of these leg pairs while shrimp sport claws on only two; that’s the difference between prawns and shrimp! Everything else is the same including how you cook them up. We always have a bag of frozen prawns or shrimp on...
Here’s a treat you can take along when you head out on a hike or fishing trip. It delivers a hard to resist taste experience that combines smoky sweetness and salty savoriness all in one bite. I recommend you double or triple the recipe here because this is a treat that won’t last long! Cook...
Served on a bed of Spring Greens. The sweet taste of scallops pairs well with the saltiness of the prosciutto ham wrapping in this easy to prepare recipe. When these tasty bundles are lightly smoked the end result is a heavenly flavor, nothing short of divine! They can be served with the salad either straight...
