Spicy Prawns Grill Recipe

Sweet and Spicy Prawns

Prawns have such a delicate flavor that keeping from overwhelming them can be a challenge. We kept the shells on to protect them from over cooking, but the blackened flavor still came through. It was a little messy getting them out of their shells, but fun and worth the work! A fresh herb salad and...
Grilled Romaine Hearts

Grilled Romaine Hearts with Crispy Bacon, Homemade Caesar Dressing, and Shaved Parmesan

Our Grilled Romaine Hearts with Crispy Bacon, Homemade Caesar Dressing, and Shaved Parmesan recipe by Big Swede BBQ is sure to delight any time of year. Find the recipe on the Memphis YouTube channel to see Johan Magnusson make it before your eyes. Preparation1. Set your Memphis Wood Fire Grills to 500 degrees. Season one...
Spring Ling Cod Grilling Recipe

Spring Ling Cod

Here’s a lighter smoked fish recipe for when you don't have all day. Almost the flavor of a cold smoke, even. We had a beautiful ling cod available off the dock, but any fresh white fish can be substituted out to similar result.Preparation1. Slather fish in olive oil, garlic, juice of 1/2 lemon plus zest,...
Grilling Smoked Trout With Pellet Grill

Smoked Trout

The preparation time for this smoked trout recipe is less than 5 minutes, and the Memphis will do the rest. It will take about 2 hours for the fish filets to reach temperature, so you can sit back and relax while it's cooking. We usually select a milder tasting pellet like pecan or apple for...
Grilling Fish Tacos On Memphis Grill

Fish Tacos

Here’s another family favorite recipe. Fish tacos are always a hit and we usually double the recipe to satisfy hungry appetites. You can fry these crumb coated fish chunks or bake them on a flat pan in the Memphis– both methods yield an extra layer of crunchy texture to these yummy tacos.Preparation1. Preheat the Memphis...