Your taste buds are going to beg for more of this! The flavors of lime, coconut, pineapple and mango infuse a delicious Caribbean flair to grilled shrimp you'll want to serve over and over--this is spectacular!Preparation1. In a large glass bowl, whisk all marinade ingredients to combine. Add the shrimp and marinade the shrimp in...
This unique salmon dish is enhanced with a ginger marinade and an Asian flavor for a super delicious combination!Preparation1. In a small bowl, whisk together miso, soy sauce, honey, rice vinegar, sake, green onions, ginger and sesame oil. Pour the marinade over the salmon fillets and turn to coat. Cover and marinate in the refrigerator...
If you enjoy lobster and oysters but have no idea how to grill them, watch Big Swede BBQ’s video and prepare these phenomenal delicacies like a pro! Easy to make any night of the week as well as special & festive occasions!Preparation1. Set your Memphis Wood Fire Grill to 600F and use maple or pecan...
Tuna steaks are fantastic on a Memphis Wood Fire Grill! Top them with this fresh and delicious mango salsa and you’ve got a beautiful presentation with unbeatable flavor.Preparation1. Heat Memphis Grill to 600° with the solid insert in place and the hood closed.2. Coat tuna with oil. Sprinkle with salt and pepper.3. When grill is...
For a savory flavor, treat yourself to these amazing scallops and asparagus grilled on a salt block on your Memphis grill! Pour over the delicious, lemony Hollandaise Sauce and you’ve got creamy, rich scallops with a zesty edge, irresistible!Preparation1. The key to grilling on a salt block is to raise the temperature slowly. If you...
This recipe is sure to be a crowd pleaser, even for the picky eaters in your family. The sweetness of the brown sugar mixed with the warmth of the ginger creates a gourmet meal.Preparation1. Mix all ingredients except salmon and ginger in small bowl. Place salmon, skin side down, in shallow glass or plastic dish....
Prawns have such a delicate flavor that keeping from overwhelming them can be a challenge. We kept the shells on to protect them from over cooking, but the blackened flavor still came through. It was a little messy getting them out of their shells, but fun and worth the work! A fresh herb salad and...
Our Grilled Romaine Hearts with Crispy Bacon, Homemade Caesar Dressing, and Shaved Parmesan recipe by Big Swede BBQ is sure to delight any time of year. Find the recipe on the Memphis YouTube channel to see Johan Magnusson make it before your eyes. Preparation1. Set your Memphis Wood Fire Grills to 500 degrees. Season one...
Set up your Memphis Wood Fire Grill for Direct flame grilling, grab the ingredients below, keep the hood open and you're ready to start making our Louisiana Style Jambalaya recipe brought to you by the guys at Big Swede BBQ. Preparation1. Set up your Memphis Wood Fire Grill for Direct flame grilling and medium temperature....
Fennel and miniature peppers make a colorful addition to smoked trout. The skin on these tasty fish pulls away easily, along with the bones, leaving a soft, gently smoked fillet on each side. We recommend serving this trout whole, on a bed of rice or polenta.Preparation1. Set your Memphis to smoke at 250°F.2. Clean your...
This delectable salmon recipe is perfect for keeping it light in the heat of summer. We fried up zucchini cakes to serve as a side, but any vegetable will complement this flavorful salmon!Preparation1. Set the grill to smoke at 285°F.2. Whisk together lemon juice and olive oil and brush over the salmon fillets.3. Mix together...
Here’s a lighter smoked fish recipe for when you don't have all day. Almost the flavor of a cold smoke, even. We had a beautiful ling cod available off the dock, but any fresh white fish can be substituted out to similar result.Preparation1. Slather fish in olive oil, garlic, juice of 1/2 lemon plus zest,...
