Prawns have such a delicate flavor that keeping from overwhelming them can be a challenge. We kept the shells on to protect them from over cooking, but the blackened flavor still came through. It was a little messy getting them out of their shells, but fun and worth the work! A fresh herb salad and...
Our Grilled Romaine Hearts with Crispy Bacon, Homemade Caesar Dressing, and Shaved Parmesan recipe by Big Swede BBQ is sure to delight any time of year. Find the recipe on the Memphis YouTube channel to see Johan Magnusson make it before your eyes. Preparation1. Set your Memphis Wood Fire Grills to 500 degrees. Season one...
Set up your Memphis Wood Fire Grill for Direct flame grilling, grab the ingredients below, keep the hood open and you're ready to start making our Louisiana Style Jambalaya recipe brought to you by the guys at Big Swede BBQ. Preparation1. Set up your Memphis Wood Fire Grill for Direct flame grilling and medium temperature....
Fennel and miniature peppers make a colorful addition to smoked trout. The skin on these tasty fish pulls away easily, along with the bones, leaving a soft, gently smoked fillet on each side. We recommend serving this trout whole, on a bed of rice or polenta.Preparation1. Set your Memphis to smoke at 250°F.2. Clean your...
This delectable salmon recipe is perfect for keeping it light in the heat of summer. We fried up zucchini cakes to serve as a side, but any vegetable will complement this flavorful salmon!Preparation1. Set the grill to smoke at 285°F.2. Whisk together lemon juice and olive oil and brush over the salmon fillets.3. Mix together...
Here’s a lighter smoked fish recipe for when you don't have all day. Almost the flavor of a cold smoke, even. We had a beautiful ling cod available off the dock, but any fresh white fish can be substituted out to similar result.Preparation1. Slather fish in olive oil, garlic, juice of 1/2 lemon plus zest,...
This recipe was made for summer parties! The marinade and the salad can both be prepared ahead and kept in the fridge until showtime. Then enjoy the smell of wood fire cooking as the prawns hit the grill and spice up any event. You can buy a tandoori paste in most grocery stores, or empty...
When it comes to matching foods with places clam chowder and New England are inseparable. For the purpose of this recipe, we will change it up with a Memphis twist. Before adding the clams to the soup, place them in the Memphis for a short smoke. We are confident the smoky flavor will score big...
The preparation time for this smoked trout recipe is less than 5 minutes, and the Memphis will do the rest. It will take about 2 hours for the fish filets to reach temperature, so you can sit back and relax while it's cooking. We usually select a milder tasting pellet like pecan or apple for...
The firm flesh of halibut makes it an ideal choice for the grill. In this recipe, sesame seeds, tahini mayo, and pickled ginger create a unique flavor profile that pairs well with halibut. We smoked the fish using pecan wood pellets to impart a milder smoke flavor but cherry wood pellets would work just as...
Here’s another family favorite recipe. Fish tacos are always a hit and we usually double the recipe to satisfy hungry appetites. You can fry these crumb coated fish chunks or bake them on a flat pan in the Memphis– both methods yield an extra layer of crunchy texture to these yummy tacos.Preparation1. Preheat the Memphis...
First we give this cedar planked salmon a light smoking for two hours before turning the heat up and finishing it in the grill at 350 F. The end result is a lightly smoked, slightly sweet & salty tasting, perfectly cooked salmon.Preparation1. Place salmon pieces in a food safe Ziploc bag. Combine soy sauce, red...
