The preparation time for this smoked trout recipe is less than 5 minutes, and the Memphis will do the rest. It will take about 2 hours for the fish filets to reach temperature, so you can sit back and relax while it's cooking. We usually select a milder tasting pellet like..
The firm flesh of halibut makes it an ideal choice for the grill. In this recipe, sesame seeds, tahini mayo, and pickled ginger create a unique flavor profile that pairs well with halibut. We smoked the fish using pecan wood pellets to impart a milder smoke flavor but cherry..
Here’s another family favorite recipe. Fish tacos are always a hit and we usually double the recipe to satisfy hungry appetites. You can fry these crumb coated fish chunks or bake them on a flat pan in the Memphis– both methods yield an extra layer of crunchy texture to these..
First we give this cedar planked salmon a light smoking for two hours before turning the heat up and finishing it in the grill at 350 F. The end result is a lightly smoked, slightly sweet & salty tasting, perfectly cooked salmon.
Prawns and shrimp both have 5 pairs of legs, but prawns have claws on three of these leg pairs while shrimp sport claws on only two; that’s the difference between prawns and shrimp! Everything else is the same including how you cook them up. We always have a bag of frozen prawns..
Here’s a treat you can take along when you head out on a hike or fishing trip. It delivers a hard to resist taste experience that combines smoky sweetness and salty savoriness all in one bite. I recommend you double or triple the recipe here because this is a treat that won’t..
Served on a bed of Spring Greens. The sweet taste of scallops pairs well with the saltiness of the prosciutto ham wrapping in this easy to prepare recipe. When these tasty bundles are lightly smoked the end result is a heavenly flavor, nothing short of divine! They can be..