Memphis Donuts

Memphis Donuts

Add a smoky (and healthier!) twist to your favorite indulgence. Whether you like them in the morning or for an evening dessert, these donuts are a tasty treat that can be whipped together in less than half an hour using the Memphis Grill.Preparation1. DONUTS:3. Set your Memphis grill to 350 F. 4. Spray your heavy-duty...
Pizzas on Cedar Planks

Cedar Plank Pizza

We've discovered a new technique that we think competes with any great pizza out there. You can stick to the classic toppings or stray gourmet like we have. A perfect summer dinner and fun for the kids!Preparation1. Soak the cedar plank for 1 hour. Remove from water and rub the top generously with olive oil...
Rhubarb Galette Made With Pellet Grill

Strawberry Rhubarb Galette

This rustic version of strawberry rhubarb pie is a family favorite. Both rhubarb and strawberries freeze well and are in abundance during early summer, and are always delicious when baked with the Memphis. Simply chop washed and dried rhubarb stocks into 1”pieces and freeze in re-sealable plastic freezer bags. Strawberries can be spread out on...
Baking Potato Rolls With Pellet Grill

Potato Rolls

These potato rolls are the perfect use for left-over mashed potatoes. If you don’t have left-overs to use then instant mashed potatoes can be whipped up quickly and they work just as well. We think a potato roll is the perfect way to partner pulled pork or brisket when making sandwiches. This roll won’t get...