Recipe Category

Breads & Pastries

Puff Pastry

This easy puff pastry is a great item to have on hand in the freezer. Very versatile, it can be used for a quick dessert or made into a savory appetizer. The recipe that follows yields four squares of pastry dough.
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Grilled Focaccia Bread

Here’s a savoury bread that comes in handy when you have a gang to feed at lunchtime. We like to slice the loaf horizontally and then fill it with layers of mayo, Dijon mustard, salami, provolone cheese and tomato slices then simply slice the whole loaf into sandwich sections...
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Blueberry Muffins From The Grill

You can use either fresh or frozen berries when you whip up a batch of these yummy blueberry muffins. When fresh local blueberries make an appearance in late summer we always head out to the countryside to pick these perfect little wonders by the bucket-full. And the ones that..
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Upside-down Pineapple Cake

This classic cake is always hard to resist. It’s a no-fuss winner that has stood the test of time. We keep a can of pineapple slices handy so we are prepared when a craving for this old-fashioned upside-down cake hits.
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Halloween Bread Fingers!

We all know a Memphis Wood Fire Grill can bake better than any kitchen oven, but what about adding a level of delightful spookiness to the equation with delicious bread fingers? They're sure to surprise with both flavor and creepiness! And if store bought dough isn't..
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No-knead Artisan Bread

We were intrigued by a New York Times video we came across online for a no-knead bread. It seemed simple so we decided to give the technique a go. We changed Manhattan baker, Jim Lahey’s recipe up a bit, but for the most part used his method. Start the recipe the evening before..
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Overnight Cinnamon Buns

Most people enjoy this treat at breakfast time, but who wants to get up early enough to go through the whole process of proofing yeast and waiting for dough to rise? Using this recipe makes it easy to serve warm buns for Sunday brunch; or on any other day of the week that tickles..
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Smoked Chicken, Caramelized Onion & Artichoke Pizza

Pizza Night on Fridays is a family tradition at our house and the Memphis pellet grill gives us great results every time. This recipe yields two 14 inch pizzas and the grill can handle both pizzas at the same time. We find the non-stick pizza pans with small holes punched through..
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Pretzel Buns

This is our go-to bun recipe when we have a hankering for a pulled pork sandwich. There’s a bit of fiddling around involved in making these buns that includes dipping the formed dough balls into a boiling water bath for a few seconds before baking on the grill. The addition..
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Blueberry Crunch Coffeecake

Blueberry season means we want to add blueberries to everything – including this Memphis-ready coffeecake recipe!
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Rhubarb Bread On The Memphis

Just like banana bread, only with a tart and summer spin! And nothing beats breakfast on a Memphis!
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Banana Bread (chocolate Chips Optional)

This delicious Banana Chocolate Chip Recipe was provided to us by a sales person at one of our dealers in Minneapolis, Kitchen Window. Because of the Memphis Grills' precise temperature control, it performs exceptionally well for breads. Try this warm and tender Banana..
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Delicious Flaky Pie Crust

Pellet Flavor: Oak - All-Purpose Yield: 1 pie crust. For pies requiring both bottom and top crusts, double recipe
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