Breads & Pastries

Garden tomatoes, fresh basil, garlic and olive oil are a delicious combination that traditionally top toasted bread for a classic Italian appetizer, but there are lots of toppings to choose from to make this favorite finger food. Big Swede BBQ was torn between tomatoes and peaches,..

Who doesn't love bruschetta? It's the ultimate summer party appetizer and a great way to use up the tomatoes from your garden! It's also extra tasty and simple to make when you grill it on a Memphis! A big thank you to Joel, who sent us this recipe, which he prepares..

Wood-fired pizza is the best pizza! And Memphis does wood-fire cooking better than anyone else! Watch Big Swede BBQ create this tasty Prosciutto and Arugula Pizza on the Memphis Pro ITC 3.0 pellet grill.

The super-moist quality of this dessert made for a very light smokiness on just the toasted pecans alone. Served with a slice of sweet cream butter, a dollop of sour cream, or a silky caramel sauce, it is the perfect end to a springtime Memphis meal.

Add a smoky (and healthier!) twist to your favorite indulgence. Whether you like them in the morning or for an evening dessert, these donuts are a tasty treat that can be whipped together in less than half an hour using the Memphis Grill.

Classic pumpkin pie is a staple at any holiday get together, but it gets even better when you bake it on your Memphis Wood Fire Grill. Add a smoky finish and free up some precious oven space with this fall favorite. For this recipe, you can refer back to our pie crust recipe..

Save time and make multiple crusts at a time! This is our best crust recipe for making pies on the Memphis Wood Fire Grill—perfect for any holiday or special event. Use this pie crust recipe along with our recipes for pumpkin pie, triple berry pie, pumpkin pie, and pecan..

We've discovered a new technique that we think competes with any great pizza out there. You can stick to the classic toppings or stray gourmet like we have. A perfect summer dinner and fun for the kids!

Butter tarts ... who can resist? If you are jonesing for a butter tart but don't want to fuss with making pastry, this is the recipe for you. Gooey, oozing flavor, and best of all - easy to make! Pop a pan of these tasty squares on the Memphis Pellet Grill when it's..

We find all sorts of uses for these buns. The hoagie bun has a light, crispy crust on the outside and a soft, tender texture on the inside making this roll perfect for a sandwich. The hoagie will stand up to layered ingredients while retaining its shape and can handle time in..

This shortbread recipe will make a basic shortbread cookie which is yummy enough just as it is but you can also change the flavor profile with additions of your choice. I added some chopped candied ginger to some of the cookies pictured above. You can always add dried cranberries..

For this coming winter it will be hard to find a more comforting treat that buttermilk cornbread cooked on your wood fire grill. This cornbread recipe is perfect because it goes great with most meals, and it's easy to whip up for any occasion. Served warm with butter (or..

This rustic version of strawberry rhubarb pie is a family favorite. Both rhubarb and strawberries freeze well and are in abundance during early summer, and are always delicious when baked with the Memphis. Simply chop washed and dried rhubarb stocks into 1”pieces and freeze..

These potato rolls are the perfect use for left-over mashed potatoes. If you don’t have left-overs to use then instant mashed potatoes can be whipped up quickly and they work just as well. We think a potato roll is the perfect way to partner pulled pork or brisket when making..