Ingredients
- 1 LB Korean style ribs
- For the Marinade:
- 1/4 C olive oil
- 2 T champagne vinegar
- 4 T minced shallots
- 3 T fresh lemon juice
- zest of 1 lemon
- 1 T minced fresh rosemary
- For the Garnish:
- 1 fresh lime
- 1 bunch cilantro
Preparation
- Mix all marinade ingredients
- Massage into ribs and refrigerate at least 1 hour
- Grill on open flame for 3 minutes each side to form blackened edges
- Serve with fresh lime slices and cilantro