Posted on September 13, 2011

Breakfast Biscuits Recipe

If you want these delicious breakfast biscuits to match the picture here you'll also need to make our Bacon Explosion recipe for the meat part of the sandwich. Look under Recipes > Appetizers for directions on how to make the Bacon Explosion or substitute with the breakfast meat of your choosing!

Print Recipe

Ingredients

  • 1 Package of refrigerated biscuits
  • Eggs
  • Cheese slices
  • Bacon Explosion

Preparation

  1. Prepare refrigerated biscuits on a cookie sheet placed directly on the Memphis Grill according to directions on the package.
  2. At the same time, drop an egg into a lightly greased muffin tin. The eggs can cook at the same time as the biscuits for about the same length.
  3. To assemble your Breakfast Biscuit, start with a slice from your Bacon Explosion, add a piece of cheese, the egg, then the top of your biscuit. Mmmmm.

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