Salt Block Grilled Scallops and Asparagus with Hollandaise Sauce

For a savory flavor, treat yourself to these amazing scallops and asparagus grilled on a salt block on your Memphis grill! Pour over the delicious, lemony Hollandaise Sauce and you’ve got creamy, rich scallops with a zesty edge, irresistible!Preparation1. The key to grilling on a salt block is to raise the temperature slowly. If you...
Smoked Chicken Caesar Salad

Smoked Chicken Caesar Salad

Smoked chicken steals the show in this fresh salad, but homemade dressing and croutons really make it exceptional. Preparation1. Set the Memphis to smoke at 250°F2. Rub the chicken breasts with olive oil, salt, and pepper3. Place the chicken breasts directly on the grill grates and smoke for about 1.5 hours or until the internal...
Grilled Vegetable Salad

Grilled Vegetable Salad

At Memphis, we believe fresh vegetables taste best hot off the grill! Make this warm salad to complement any main dish or simply eat it as the main course. The recipe is for 2-4 people and can easily be doubled or tripled.Preparation1. Chop the baby peppers in half or whole peppers in quarters, removing stems...
Grilled Ramps on Memphis Grill

Grilled Ramps

Ramps, or wild leeks, are one of the first little bulbs to poke up and assert the will of spring over winter. This time of year is so exciting as it hastens grilling season back upon us! We grilled these beautiful vegetables alongside a flank steak, but if you're lucky enough to find them, any...
Pork Belly Salad

Pork Belly Kale Salad

Looking for a way to sneak some luscious pork belly into something healthy? Here's a great winter salad that combines the good and the oh-so-good!Preparation1. Slice up 1/2 lb roasted pork belly (according to BBQ Pork Belly recipe)2. Whisk together dressing ingredients3. Toss together salad ingredients plus pork and drizzle with dressingIngredientsFor the salad:1 bunch...
Roasted Corn

Charred Corn Slaw

Here's a lovely summer salad that can be served under, next to, or on top of whatever else you're grilling!Preparation1. Grill the corn and peppers over open flame medium until partially charred and cooked through (about 12-15 minutes). Continue to rotate so that they cook evenly. Remove from the grill and allow to cool.2. Mix...