Posted on March 13, 2018

Grilled Ramps

Ramps, or wild leeks, are one of the first little bulbs to poke up and assert the will of spring over winter. This time of year is so exciting as it hastens grilling season back upon us! We grilled these beautiful vegetables alongside a flank steak, but if you're lucky enough to find them, any protein will do!

Print Recipe

Ingredients

  • LB fresh ramps
  • 1 Tablespoon of olive oil
  • 2 teaspoon of salt
  • 2 teaspoon of black pepper

Preparation

  1. Gently mix fresh sprigs with olive oil, salt, fresh ground black pepper
  2. Grill over open flame for 3 minutes, fold over and repeat

Leave Your Review

Have you made this recipe? Leave your review and share your feedback below!

Your Rating:

Thank your for your review!

Review ratings are recalculated once every few hours - check back shortly to see the new recipe rating!

Loading...