Roasted Corn

Charred Corn Slaw

Here's a lovely summer salad that can be served under, next to, or on top of whatever else you're grilling!Preparation1. Grill the corn and peppers over open flame medium until partially charred and cooked through (about 12-15 minutes). Continue to rotate so that they cook evenly. Remove from the grill and allow to cool.2. Mix...

Duck Poppers

Here's a simple new take on the jalapeno poppers; they're filled with duck breast and wrapped in bacon. They will replace your love for deep fried appetizers forever. You might be tempted to make just a few per person, but triple that amount or you'll have a mutiny on your hands! Preparation1. Wrap bacon around...
Grilled Scalloped Potatoes With Pellet Grill

Scalloped Potatoes

We serve scalloped potatoes all year long but it’s hard to find a more comforting food to grace the table on a cold winter day. Here’s our favorite recipe … just the way mom used to make it. Serve these scalloped potatoes alongside meatloaf and roasted root veggies for a perfect, mid-winter family meal.Preparation1. Pre-heat...
Grilling Latkes With Memphis Wood Fire Grills

Grilled Latkes

Potato latkes are a delicious combination of grated potato and onion mixed with eggs, flour and seasonings and then fried in oil. Traditionally associated with Hanukkah these tasty potato pancakes can be served with sour cream or applesauce. For variety we’ve also included a recipe for curried sweet potato latkes. Easily cooked on the Memphis...