Seared Sesame Tuna

A miso paste topped with sesame seeds adds a unique and crunchy coating to this succulent tuna. Sear it on your grill for an amazing texture, beautiful presentation and flavorful dish that’s also tender and juicy!Preparation1. Heat Memphis Grill to 600° with the Indirect Savorizer® in place and hood closed. 2. Rub miso all over...
Marinated Grilled Artichokes for Recipe

Marinated Grilled Artichokes

This spin on grilled artichokes is a great way to get even the picky eaters to eat their veggies. The smoky flavor of the Parmesan cheese mixed with the punch of the mustard and lemon juice makes these artichokes irresistible. Preparation1. Remove any discolored leaves and the small leaves at base of artichokes. Trim stems...
Smashed Potatoes on plate

Garlic Smashed Potatoes

Get the best of both mashed and crispy potatoes with this garlic smashed potatoes recipe. Quick, easy and a new family favorite.Preparation1. In a large pot of boiling water, cook potatoes until tender, about 10-15 minutes; drain.2. Line a baking sheet with parchment paper. Place potatoes onto the prepared baking sheet. Using a potato masher...
Santa Maria Tritip Tortillas with Grilled Corn Salsa, Avocado Crema and Cotija Cheese Pic 2

Santa Maria Style Tritip Tortillas with Grilled Corn Salsa, Avocado Cream and Cotija Cheese

Looking for a fresh, new recipe to try this summer? Look no further. The team at Big Swede BBQ has prepared a delight - Santa Maria Tritip with Grilled Corn Salsa, Avocado Cream and Cotija Cheese. Watch the recipe made live on the Memphis YouTube Channel!Preparation1. Combine all marinade ingredients in a large mixing bowl....
Load more
  • 1
  • 2
  • 4