Grilling Smoked Trout With Pellet Grill

Smoked Trout

The preparation time for this smoked trout recipe is less than 5 minutes, and the Memphis will do the rest. It will take about 2 hours for the fish filets to reach temperature, so you can sit back and relax while it's cooking. We usually select a milder tasting pellet like pecan or apple for...
Grilling Fish Tacos On Memphis Grill

Fish Tacos

Here’s another family favorite recipe. Fish tacos are always a hit and we usually double the recipe to satisfy hungry appetites. You can fry these crumb coated fish chunks or bake them on a flat pan in the Memphis– both methods yield an extra layer of crunchy texture to these yummy tacos.Preparation1. Preheat the Memphis...
Chef Ken's Seafood Alfredo

Chef Ken’s Seafood Alfredo

Seriously drool-worthy seafood alfredo. We recommend using pecan pellets for this recipe. Cook Time:60 minPreparation1. Add the seafood, veggies and cooked pasta into a large bowl and mix together. In a small bowl, blend Alfredo sauce, garlic and pepper. Gently mix sauce into pasta seafood mixture. Pour into large greased cast iron Dutch oven.2. In...
Cedar Plank Salmon On A Memphis Wood Fire Grill

Savory Cedar Plank Salmon

Savory and smoky salmon: just the way we like it from our friend Chef Ryan Caulfield! Preparation1. To make the fish rub, combine all ingredients in a small bowl and mix well. Store in an airtight container until needed.2. To make the citrus butter, put all ingredients into a KitchenAid with paddle attachment.3. Mix on...
Grilling Honey Glazed Shrimp

Spicy Honey Glazed Grilled Shrimp

These honey glazed grilled shrimp are sweet, spicy, and grilled to Memphis perfection!Preparation1. Soak wooden skewers completely submerged in water for at least 1 hour.2. Make the glaze by combining olive oil, honey, lime juice, garlic, cilantro, cumin, salt and cayenne pepper. Place shrimp in a re-sealable plastic bag. Pour ¾ of the glaze over...