Deli Style Roast Beef

Classic roast beef, complete with smoky flavor. Keep leftovers in your fridge for sandwiches all week long (if they can last more than two days!)


  • 4-5 lbs. beef bottom round roast
  • 1 tsp coconut or other high heat oil
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp thyme
  • 1/4 tsp oregano
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper


  1. Combine dry herbs (garlic powder, onion powder, thyme, oregano, paprika, salt, and pepper) to create a dry rub.
  2. Roll roast in oil and coat in dry rub using hands.
  3. Set your Memphis Grill to 185°F.
  4. Put your roast in the grill and insert meat probe into the center of the meat.
  5. Smoke for 4 hours until internal temperature reaches 140°F.
  6. Let rest for at least 10 minutes before slicing thinly.

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