Video Recipes

Give your everyday lemonade a twist! Smoke it on a Memphis! This fun recipe is sure to cool you off on a summer day!

For a spectacular dinner that rivals anything you'll find in the best restaurants, Surf and Turf on a Memphis Wood Fire Grill will leave you speechless! Detailed below are instructions to make two large lobster tails with reverse seared Tomahawk steaks, seasoned with Montreal..

Decadent, delicious, tender, and juicy, this Beef Wellington is as distinguished as its name. Sear it, bake it and then serve with the red wine reduction sauce for an exquisite dining experience! Enjoy!

Making smoked beef jerky is easier than you might think, and it's a great way to enjoy the flavor of smoked meat without having to cook an entire brisket or roast. All you need is a Memphis Wood Fire Grill, some beef, and a few simple ingredients. The key to success is in..

Spectacular Smoked Beef Ribs with Beans is on the menu and super simple to make on a Memphis Wood Fire Grill! Start with a THICK cut of beef ribs, season with your favorite rub , set your grill to Smoke Mode and let the Memphis do the rest!

For the most flavorful summer salads, grill your veggies on a Memphis! This Grilled Summer Squash and Red Onion Salad with Feta Cheese is a light, refreshing alternative meal for hot summer days--add this to your favorite recipe file!

In just 2 ½ hours of grilling time, the juices from this Smoked Prime Rib will be flowing from the tender meat into your belly! Bon appetit!

Sautéed mushrooms, bourbon, beef stock, and garlic are some of the ingredients used to create a rich, bold flavor and a creamy mushroom sauce that deliciously complements a New York Strip Steak! Grill the steaks over a blend of hickory and oak pellets, pour on the sauce and..

From Steven Raichlen’s Project Smoke, we present the most delicious dessert we’ve had in a very long time. This isn’t your standard s’more—In fact, this is the richest, most decadently chocolatey s’more of all, plus it’s smoke-roasted and served on a cedar plank..

Traditional ham takes weeks, if not months, to cure. For this recipe, Steven Raichlen cures it in just days, by starting with a pork loin and smoking it on a Memphis Wood Fire Grill! Drizzle with a delicious orange glaze, serve with grilled pineapple, and savor the flavor.....

In his second season of Project Smoke, Steven Raichlen shows you new ways to innovate with your Memphis Grill--this one focuses on cooking poultry to perfection.

Steven Raichlen shows us how to make the perfect smoked pork loin, wrapped in bacon, and covered with a bourbon glaze.

Steven Raichlan is a well-known TV chef who specializes in create easy-to-follow recipes with big flavor. His book, Project Smoke, features a range of smoked dishes, from meats and fish to vegetables and even cocktails. One of the standout recipes is his whiskey smoked turkey,..