Easy Smoked Beef Jerky

Kirk shows us how easy it is to make delicious beef jerky at home on a Memphis Wood Fire Grill!


  • 2lbs Beef Tenderloin
  • 1/3 Cup Soy Sauce
  • 2 Tbsp Worcestershire
  • 2 tsp Black Pepper
  • 1 tsp Salt
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder


  1. Thinly slice beef into 1/4” thick strips. (Place meat in freezer 20 mins before slicing for firmer meat)
  2. Use a mallet to tenderize each strip of meat
  3. Add the meat to a Ziploc bag and mix in all the ingredients, shake well, and marinate for 4 hours
  4. Using Hickory pellets, with the Savorizer in place preheat the Memphis Beale Street to 190 degrees
  5. Add meat to grill and smoke for 4 hours (optional – flip halfway through)
  6. Remove and enjoy!!