Posted on May 1, 2014

The Ultimate Memphis Brunch: Breakfast Fatty

This will be a family and friends favorite! Don’t forget to clean your grill and replace the foil pans before using again as there is fat from 2 lbs. of pork on the Savorizer® and in the drawers!

Print Recipe

Ingredients

  • 1 lb. bacon – regular cut
  • 1 lb. breakfast sausage
  • French fried onions
  • Bacon bits
  • Shredded cheese (We like pepper jack)
  • Eggs
  • Breakfast bagels, biscuits, English muffins - your choice!

Preparation

  1. Weave bacon square.
  2. Put sausage in 1 gallon resealable bag and flatten out to make a square.
  3. Cut one side off, put on top of bacon weave and peel other side off. Sprinkle French fried onions, cheese and bacon bits on top of sausage.
  4. Roll sausage into a log on top of the bacon weave. Roll back with bacon weave to complete FATTY! Squeeze ends together to form and you are ready to cook.
  5. Set Memphis Wood Fire Grill temperature to 375 degrees F. (Toggle button to actual, you should see 375 degrees F in about 10 minutes.)
  6. Place FATTY on hot grill grates. Cook for 45-55 minutes, to 160 degress F internal temperature.
  7. Slice for breakfast sandwiches. Use your choice of biscuits, bagels or English muffins, and top with an egg.

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