Posted on August 18, 2014

Rhubarb Bread On The Memphis

Just like banana bread, only with a tart and summer spin! And nothing beats breakfast on a Memphis!

Print Recipe

Ingredients

  • 1 ½ C brown sugar
  • 2/3 C oil
  • 1 egg
  • 1 C sour milk
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 2 ½ C flour
  • 1 ½ C rhubarb, diced
  • Topping Ingredients list
  • 2 C sugar
  • 1 Tbsp butter

Preparation

  1. Preheat Memphis Grill to 325 degrees F.
  2. Mix all bread ingredients together.
  3. Separate into 2 greased and floured bread loaf pans.
  4. Sprinkle with topping ingredients.
  5. Bake for 60 minutes.
  6. Delicious warm, with butter, jam, honey – whatever you like!