Recipe Category

Big Swede Video Recipes

Grilled Coconut And Lime Shrimp With Caribbean Rice

Your taste buds are going to beg for more of this! The flavors of lime, coconut, pineapple and mango infuse a delicious Caribbean flair to grilled shrimp you'll want to serve over and over--this is spectacular!
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Grilled Peach Cobbler

Summer isn't complete without fresh peaches! Grill them on a Memphis Wood Fire Grill for an outstanding Grilled Peach Cobbler that you'll want to make all summer long!
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Smoked Packer Brisket

Yes, Backyard Barbecuer, you can smoke a Packer Brisket! Big Swede BBQ shows you how to trim, season, and smoke a Packer Brisket so it's flavorful, moist and juicy! Happy grilling!
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Smoked Pork Belly Burnt Ends

Heat plus sweet combines for a magnificent melt-in-your-mouth pork belly masterpiece! Big Swede BBQ shows you how to make these savory bites in just over 4 hours and in your own backyard!
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Grilled Miso-ginger Salmon With Soba Noodle Salad

This unique salmon dish is enhanced with a ginger marinade and an Asian flavor for a super delicious combination!
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Grilled Lemon-thyme Chicken Breast With Feta Salad

Both colorful and flavorful, this dish features a delicious thyme marinade and a feta garden salad that combine to give the grilled chicken a refreshing, exotic taste!
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Smoked Pulled Pork Sliders

Injected with a marinade featuring apple juice, maple syrup, and Worcestershire sauce, these Smoked Pulled Pork Sliders are the best you’ll ever have! Pat with your favorite rub and smoke on a Memphis Wood Fire Grill until the meat falls apart! Sweetness and HEAT never tasted..
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Grilled Lobster Tails & Oysters

If you enjoy lobster and oysters but have no idea how to grill them, watch Big Swede BBQ’s video and prepare these phenomenal delicacies like a pro! Easy to make any night of the week as well as special & festive occasions!
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Big Swede BBQ Smoked Prime Rib With Au Jus

In just 2 ½ hours of grilling time, the juices from this Smoked Prime Rib will be flowing from the tender meat into your belly! Bon appetit!
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Thanksgiving: Smoked Spatchcock Turkey

To spatchcock is to split open a bird so that you can lay it flat, allowing your turkey or chicken to cook more evenly and ensure super juicy and tender results in every bite! Big Swede BBQ shows you how it’s done, and how to season and grill a turkey on your Memphis grill!..
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Grilled Butternut Squash Soup With Toasted Pumpkin Seeds

Grilled butternut squash lends a beautiful harvest color and flavor to this rich and creamy soup, which is further enhanced with maple syrup, nutmeg, garlic, and more! Top it off with pumpkin seeds toasted on the grill for a slightly smoky flavor!
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Big Swede’s Kansas City Style Ribs With Creamy Coleslaw

These juicy Kansas City Style Ribs are the perfect combination of sweetness and heat! Use your choice of BBQ rub, spritz with apple juice and serve with the creamy but easy-to-make coleslaw—seconds, please!
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Big Swede’s Grilled Jerk Chicken With Caribbean Salsa

Perfect for a sultry summer day, this combination of hot and spicy chicken and sweet, fruity Caribbean Salsa creates an exotic explosion of flavors! Escape to the island of your choice with this delicious dish!
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Flame Grilled New York Strip Steak With Bourbon Mushroom Sauce

Sautéed mushrooms, bourbon, beef stock, and garlic are some of the ingredients used to create a rich, bold flavor and a creamy mushroom sauce that deliciously complements a New York Strip Steak! Grill the steaks over a blend of hickory and oak pellets, pour on the sauce and..
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Smoked Salmon And Arugula Flatbread

Looking for a new way to feature salmon in your dishes? Big Swede BBQ shows us how to smoke salmon and highlight it on a freshly grilled flatbread. Check out the video on the Memphis Grills YouTube channel!
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