Veggies

This time of year autumn bounty from gardens abound. We love roasting root veggies on the Memphis wood fire pellet grill. This cooking method deepens the flavors and brings out the natural sweetness of most root vegetables. They are the perfect accompaniment to a beef or pork..

A great dish to make, and leftovers can easily be heated when you’re in a hurry (or just craving delicious comfort food).

Healthier than deep-frying, oven-fried potato wedges still satisfy that desire for crunchy on the outside, tender on the inside. And if Parmesan isn’t to your liking, you can trade out for cheddar cheese and dip in ranch for an extra kick.

Add some Memphis flair to your humdrum salad with smoky cayenne pecans and grilled red peppers.

For when you want to mix up your normal burger routine. These ingredients make 8 burgers and thanks to Eric B. for the recipe!

Potatoes are pretty delicious no matter how you cook them, but rosemary really makes all the difference in this recipe when Mediterranean Cuisine is on the menu. We like to pair these rosemary potatoes with either Roast Leg of Lamb or Spanakopita. You can simply change up..

Our little secret: Every salad tastes better in grilled-form. Romaine and Tomato salad is no exception.

Nothing will get you in a festive, fall mood faster than acorn squash recipe baked on a 100% wood pellet grill. Oh, so good!

The perfect summer salad: Light, but full of flavor! This recipe serves 2-4, so fire up the grill and get eating!