Memphis Black Bean Burgers

For when you want to mix up your normal burger routine. These ingredients make 8 burgers and thanks to Eric B. for the recipe!


  • 2 (15.5 oz.) can black beans
  • 1 whole green bell pepper
  • 1 whole white onion
  • 6 cloves of garlic, peeled
  • 2 eggs
  • 2 Tbsp chili powder
  • 2 Tbsp cumin
  • 1½ C bread crumbs


  1. Set your Memphis Wood Fire Grill to 375 degrees F.
  2. Drain and rinse both cans of black beans. Pour into a medium size bowl.
  3. Mash beans with a fork into a paste.
  4. Finley chop bell pepper, onion, and garlic and stir into bowl with mashed beans.
  5. In a separate bowl, mix egg, chili powder and cumin.
  6. Stir egg mixture into the mashed beans. Mix in bread crumbs until the is mixture sticky and holds a patty form.
  7. Divide mixture into 8 patties.
  8. Place patties on baking sheet and cook on the grill for about 10 minutes on each side.