Hot off the grill, these easy meatball appetizers are a crowd pleaser. Do all the prep ahead of time, and then pop them on the Memphis before your guests arrive!
If authentic Greek cuisine is something you are hankering for, the Memphis Pellet Grill can take a few simple ingredients and make it happen without the extra cost of airfare. Spanakopita is a Greek savory pie that uses filo pastry and a spinach filling, generously complimented..
Prawns and shrimp both have 5 pairs of legs, but prawns have claws on three of these leg pairs while shrimp sport claws on only two; that’s the difference between prawns and shrimp! Everything else is the same including how you cook them up. We always have a bag of frozen prawns..
Halloumi is an un-ripened cheese that is brined, so it has a slightly salty flavor. Traditionally made using goat or sheep’s milk, most Halloumi cheese you’ll find in the US is made from cow’s milk. This cheese is perfect when cubes are skewered and then grilled in a heavy..
Here’s a treat you can take along when you head out on a hike or fishing trip. It delivers a hard to resist taste experience that combines smoky sweetness and salty savoriness all in one bite. I recommend you double or triple the recipe here because this is a treat that won’t..
Who says soup is only for winter? This recipe is a healthy way to use all those great, fresh vegetables from your garden.